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NC Chef Showdown Looking for Local Chefs for Competition

The North Carolina Restaurant & Lodging Association is proud to announce its second annual NC Chef Showdown, featuring the talents of chefs and pastry chefs from across the state. The association is currently seeking North Carolina chef applicants for the competition today through May 31.

ACF Culinary Arts Competition Set for September

The American Culinary Federation Central Florida Chapter is hosting the ACF Culinary Arts Competition again for the 21st year in a row. This competition takes place during the Florida Restaurant and Lodging Association Show held on September 10-12.

Military Teams Honored for Excellence in Foodservice at NRA Show

The National Restaurant Association Educational Foundation (NRAEF) is proud to announce the winners of this year’s Military Foodservice Awards (see full list below). The awards program aligns with the NRAEF’s commitment to support America's armed forces and veterans through training and post-duty employment.

ProStart High School Educators Honored by NRAEF

The National Restaurant Association Educational Foundation (NRAEF) announced last night the winners of the 2017 ProStart Educator of Excellence Awards for outstanding achievement in high school culinary and restaurant management education.

Seaport Summer Brings Top Chefs to Seaport District NYC

The Howard Hughes Corporation announced the launch of Seaport Summer 2017, a seasonal curation of dynamic culinary, cultural, and entertainment experiences celebrating the transformation of the Seaport District into Lower Manhattan’s next creative hub.

NRA Show 2017 Foodamental Studio Lineup Announced

The National Restaurant Association announced the official lineup for the fourth annual Foodamental Studio at the National Restaurant Association Restaurant, Hotel-Motel Show, taking place at Chicago’s McCormick Place from May 20—23.

BeaverTails to Exhibit at National Restaurant Association Show

BeaverTails, makers of unique and delicious BeaverTails pastries, announced that it will be an exhibitor at the upcoming National Restaurant Association (NRA) Show 2017, May 20—23.The NRA Show is the largest annual gathering of the restaurant, foodservice and hospitality industries in the US.

The Honey Paw Wins Best in Show at Boston Lamb Jam BBQ Bash

Boston chefs shared American lamb BBQ-inspired dishes with more than 200 lamb-loving attendees at this year’s Boston Lamb Jam BBQ Bash, May 7. Chef Lars Taylor of The Honey Paw won judges’ choice with his Smoked Lamb Hot Dog with Spicy Lamb Coppa, Kimchi Chowchow, Miso Mustard and Chefs Tiffani Faison & Dan Raia Wayne Mueller of Sweet Cheeks Q / Tiger Mama received the People’s Choice award with their Hot Hot Tandoori Lamb with Ramp Ranch, Crispy Bread, Pickles.

Chef Gastón Acurio to Visit 3 Restaurants for Fundraising Tour

Internationally-acclaimed Chef Gastón Acurio announced his American summer tour with three exclusive events to benefit his Peruvian-based culinary school for underprivileged students. Between June 11 and 15, 2017, Acurio will visit his three American-based restaurants, La Mar by Gastón Acurio Miami, Tanta Chicago, and La Mar San Francisco, to host a unique event in each market with all proceeds benefitting Pachacútec Culinary Institute in Pachacútec, Peru.