The North Carolina Restaurant and Lodging Association, the voice of North Carolina’s $23 billion restaurant, foodservice and lodging industry, hosted the 2018 Stars of the Industry Awards ceremony last night at the Sheraton Imperial Hotel Raleigh-Durham Airport at Research Triangle Park.
The finalists for the 8th annual S&D Culinary Challenge at Johnson & Wales University Charlotte (JWU) have been selected.Twenty semi-finalists participated in a tasting and presentation competition on Friday, Jan.
The Illinois Restaurant Association held its Annual Board Meeting at the Union League Club of Chicago. The afternoon included the installation of new members of the Association’s Board of Directors and Advisory Council, a highly anticipated keynote speaker and the organization’s annual awards presentation.
McIlhenny Company, maker of TABASCO Sauce, will kick off 2018 with its first-ever Taste of TABASCO Week from January 28 to February 3 in New Orleans. This special restaurant week will commemorate both TABASCO Brand’s 150th anniversary and the City of New Orleans’ 300th anniversary, by celebrating the people who have made TABASCO Sauce an essential ingredient in classic and contemporary cuisine.
David Grutman, the “King of Miami Nightlife,” will keynote “To Dominate, The David Grutman Experience,” during the 2018 Nightclub & Bar Convention and Trade Show at the Las Vegas Convention Center on Wednesday, March 28 from 1 to 1:45 p.
The Neighborhood to Nation Recipe Contest is back bigger and better than ever, giving independent family or “neighborhood” restaurants and food trucks the chance to win up to $80,000 in cash and prizes and bring hometown pride to their own communities.
On March 28 at 11 a.m., the 2018 Nightclub & Bar Convention and Trade Show will feature a riveting keynote panel discussion, The Bar of Tomorrow: e-Sports, Streaming & Innovation, with industry leaders from across the country.
Marketing Vitals, an award-winning restaurant marketing intelligence company, is presenting RestCon 2018, a window into the future of big data in the restaurant industry. The conference will be held February 20-22 at the Renaissance Dallas at Legacy Plano West Hotel in Plano, Texas.
Tickets for FAB, a two-and-a-half-day business workshop for women in hospitality, are on sale January 15. FAB offers an unprecedented opportunity to learn from 40 of the industry’s most accomplished females.
The James Beard Foundation announced Thursday the five recipients of its 2018 America's Classics award. The America's Classics award is given to restaurants that have timeless appeal and are cherished for quality food that reflects the character of their community.
World famous Italian chef and three Michelin-star restaurateur Massimo Bottura makes his way to Miami for an exclusive, can’t-miss two-night affair at beloved James Beard Award nominated chef Jose Mendin’s lauded new restaurant Habitat at 1 Hotel South Beach.
Michelin-rated Spiaggia in Chicago has the perfect date night atmosphere, from the cozy booths and comfy tables adorned with flowers to the showpiece two-storied windows overlooking Lake Michigan. The menus, both a la carte and tasting, represent Chefs Tony Mantuano and Joe Flamm’s (currently competing on Bravo’s “Top Chef”) love story with the country of Italy.
MS Focus announced a special partnership opportunity for restaurants around the country, as part of the Foundation’s activities for National Multiple Sclerosis Education and Awareness Month, March 2018.
Ron Jaworski, National Football League analyst and CEO Quarterback, will keynote “The Game Changer: Lessons from Ron “Jaws” Jaworski,” during the 2018 Nightclub & Bar Convention and Trade Show at the Las Vegas Convention Center.
Registration is now open for National Restaurant Association Restaurant, Hotel-Motel Show 2018 (NRA Show). Join the NRA at Chicago’s McCormick Place from Saturday, May 19 through Tuesday, May 22 for the largest annual foodservice trade show in the country.