The first installment of the Blackbird at 20 dinner series will kick off Tuesday, May 8 at 6:30 p.m., featuring a four course menu presented by chef Suzanne Goin, Blackbird Executive Chef/Partner Paul Kahan and Chef de Cuisine Ryan Pfeiffer.
Attendance was up at GlobalShop, the world’s largest annual event for shopper-facing retail design, technology, and in-store marketing. Held in Chicago at McCormick Place from March 27-29, 2018, GlobalShop welcomed more than 10,000 attendees including retailers, consumer product companies, and retail designers and architects.
City Tap Nashville, the gastropub that serves as a popular watering hole for lovers of craft beer, welcomes attendees of the Craft Brewers Conference (CBC) to the Music City with four exciting days of programming and specials.
The James Beard Foundation announced that Carla Hall, Co-Host of ABC’s The Chew, will return to host the 2018 James Beard Foundation Awards. The yearly Awards ceremony and gala will take place on Monday, May 7, 2018, at Lyric Opera of Chicago and will also be aired live exclusively on Twitter for the first time at live.
Washington Duke Inn & Golf Club, a premier AAA Four Diamond luxury inn and golf club located on the campus of Duke University in Durham, North Carolina, will host the Fullsteam Beer Dinner featuring selections from the beloved hometown brewery on Tuesday, April 17 at 6:45 p.
Beginning April 1, the James Beard Foundation, the country's preeminent culinary organization, will accept applications for over 100 scholarships, tuition waivers, and grant opportunities in 2018. This year, more than $690,000 will be available for both new and returning scholarships, including for the JBF National Scholars Program.
Texas Pete has been a supporter of new and established country music artists for many years. This year, they announced that the company will be partnering with Hayley Orrantia, star of the ABC hit sitcom, “The Goldbergs.
“If we really believe in food, we must do something about it, for our voices should be raised above the rest.”—James Beard in a letter to Helen Evans Brown dated May 5, 1958.Sixty years to the date James Beard penned those prescient words, the James Beard Foundation (JBF) and co-host Hyatt will celebrate the honorees of the eighth annual James Beard Foundation Leadership Awards.
Under the auspices of the Healthy Fats Coalition and coinciding with the arrival of spring, March 21 will mark the first annual National Healthy Fats Day, a celebration of traditional healthy animal fats—pure lard, beef tallow, duck fat, goose fat and the like—that are now enjoying a resurgence within America’s food culture, in restaurants, fast food operations and home kitchens.
North America’s top women in food and beverage will gather for the WCR—Women Chefs & Restaurateurs National Conference and 25th Anniversary Celebration for two days of speakers, panels, education and mentor sessions a cooking competition and festivities, April 21–23 at the ARIA in Minneapolis and St.
Top industry professionals gathered at The Hamilton Live at The Hamilton as Restaurant Association Metropolitan Washington (RAMW) announced finalists for the 2018 RAMMY Awards, the winners of which will be announced at a black-tie gala on Sunday, June 10.
For 16” on Center, the best dining experiences are multi-layered. Boasting a number of restaurants and event venues around Chicago, the hospitality group is invested in its community—the very name refers to a construction mark that yields the strongest build.
Produce Marketing Association announced that Danny Meyer, CEO of Union Square Hospitality Group and Shake Shack founder, will be the keynote presenter at PMA’s 2018 Foodservice Conference & Expo scheduled July 28-29 in Monterey, Calif.