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North Carolina Hospitality Leaders Recognized at Annual Award Ceremony

The North Carolina Restaurant and Lodging Association, the voice of North Carolina’s $23 billion restaurant, foodservice and lodging industry, hosted the 2018 Stars of the Industry Awards ceremony last night at the Sheraton Imperial Hotel Raleigh-Durham Airport at Research Triangle Park.

S&D Culinary Challenge Names 2018 Finalists

The finalists for the 8th annual S&D Culinary Challenge at Johnson & Wales University Charlotte (JWU) have been selected.Twenty semi-finalists participated in a tasting and presentation competition on Friday, Jan.

Illinois Restaurant Association Presents Industry Honors

The Illinois Restaurant Association held its Annual Board Meeting at the Union League Club of Chicago. The afternoon included the installation of new members of the Association’s Board of Directors and Advisory Council, a highly anticipated keynote speaker and the organization’s annual awards presentation.

TABASCO Celebrates 150th Anniversary with Special Restaurant Week

McIlhenny Company, maker of TABASCO Sauce, will kick off 2018 with its first-ever Taste of TABASCO Week from January 28 to February 3 in New Orleans. This special restaurant week will commemorate both TABASCO Brand’s 150th anniversary and the City of New Orleans’ 300th anniversary, by celebrating the people who have made TABASCO Sauce an essential ingredient in classic and contemporary cuisine.

David Grutman to Deliver Keynote at 2018 Nightclub & Bar Show

David Grutman, the “King of Miami Nightlife,” will keynote “To Dominate, The David Grutman Experience,” during the 2018 Nightclub & Bar Convention and Trade Show at the Las Vegas Convention Center on Wednesday, March 28 from 1 to 1:45 p.

Nightclub & Bar Convention Announces Keynote Panel

On March 28 at 11 a.m., the 2018 Nightclub & Bar Convention and Trade Show will feature a riveting keynote panel discussion, The Bar of Tomorrow: e-Sports, Streaming & Innovation, with industry leaders from across the country.

Chicago's Spiaggia Hosting Special Valentine's Day Dinner

Michelin-rated Spiaggia in Chicago has the perfect date night atmosphere, from the cozy booths and comfy tables adorned with flowers to the showpiece two-storied windows overlooking Lake Michigan. The menus, both a la carte and tasting, represent Chefs Tony Mantuano and Joe Flamm’s (currently competing on Bravo’s “Top Chef”) love story with the country of Italy.

Great MS Dine Out Announced for 2018

MS Focus announced a special partnership opportunity for restaurants around the country, as part of the Foundation’s activities for National Multiple Sclerosis Education and Awareness Month, March 2018.

10 Top Reasons to Attend the 2018 NRA Show

Registration is now open for National Restaurant Association Restaurant, Hotel-Motel Show 2018 (NRA Show). Join the NRA at Chicago’s McCormick Place from Saturday, May 19 through Tuesday, May 22 for the largest annual foodservice trade show in the country.