The nation’s leading culinary and hospitality talent will gather for the Women Chefs & Restaurateurs (WCR) 24th Annual National Conference for two days of mentor sessions, panel discussions, cooking competitions and city tours May 6—8 at the W Hotel Seattle.
Top industry professionals gathered tonight at The Hamilton Live at The Hamilton as Restaurant Association Metropolitan Washington announced finalists for the 2017 RAMMY Awards, the winners of which will be announced at a black tie gala on Sunday, July 30.
This May, the New York City Hospitality Alliance, a membership-based association founded in 2012 that aims to foster the growth and vitality of the hospitality industry, will host its 2nd annual awards ceremony at TAO Downtown in New York City.
The National Restaurant Association announced the lineup of the nation’s top celebrity chefs to share their culinary know-how on the World Culinary Showcase stage at the National Restaurant Association Restaurant, Hotel-Motel Show, taking place at Chicago’s McCormick Place from May 20—23.
How do you take the biggest mobile block party—Deschutes Brewery’s Street Pub tour—and make it even better? By partnering with three of Oregon’s most beloved companies to bring new energy and activities to fans in five U.
The National Restaurant Association began its 31st annual two-day Public Affairs Conference on Tuesday, welcoming over 600 restaurateurs and foodservice operators to Washington, D.C. The 2017 theme, “Restaurants Open Doors,” is part of the Association’s ongoing campaign to highlight the numerous opportunities the industry provides.
The Southern Women’s Show, the North Carolina Triangle’s most eventful shopping and entertainment experience of the year, announces chef appearances and fun events taking place on the Food Lion Kitchen Stage April 21—23.
Every celebration needs a stellar closing act, and National Nutrition Month is no exception. Wednesday, March 29 marks the Sixth Annual Whole Grain Sampling Day—a day that oﬀers people a chance to delight in the unique textures and ﬂavors of whole grains.
On April 2, seven of Chicago’s most well-respected chefs and mixologists will come together at GreenRiver (259 E. Erie St., 18th floor) to raise money and awareness for mental health. The benefit dinner, entitled Food Gives Me Hope, consists of a one-night-only six-course menu complete with beverage pairings.
The Mill House and executive Chef Jeff Scheer will, for the second year in a row, be hosting a group chef’s, all from various culinary capitals around the U.S. The chefs which have been hand-picked for this collaboration represent a movement that is shaping the contemporary culinary scene.
CRAVE NW AT SPOKANE VALLEY, the Inland Northwest’s premier food and drink celebration, will be held June 15—18 at CenterPlace Regional Event Center, a state-of-the-art 54,000 square foot event facility at Mirabeau Meadows Park in Spokane Valley, Washington.
Avocados From Mexico is heading to Austin, Texas, for South by Southwest (SXSW), spreading #AvoHappiness to the festival’s 600,000-plus attendees. After the brand’s inaugural appearance in 2016, where it dominated the SXSW online conversation with the most popular hashtag, AFM is back again to connect with millennials and future star chefs.
Karen Hoskin, president and co-founder of Montanya Distillers, will deliver the keynote address at this year’s American Distilling Institute (ADI) Craft Spirits Conference. This marks the first time a woman has been named the keynote since the conference’s inception in 2003.
Chef Michael Anthony of Gramercy Tavern and Untitled and Studio Café at the Whitney Museum of American Art was honored in front of 700 guests at the 18th annual Careers through Culinary Arts Program (C-CAP) Benefit.
Baconfest Chicago announced their 2017 Menu, featuring bacon delights like bacon taco shells, bacon lollipops, bacon biscuits, bacon pâté, bacon dumplings, bacon macarons, bourbon bacon popcorn, and more from Chicago's top chefs.