El Chile Group announced its upcoming events for September.EL CHILITO ANNOUNCES LATE NIGHT HOURS AT EAST 7TH STREET RESTAURANT, DEBUTS ORIGINAL MURAL BY FEDERICO ARCHULETA, AND HOSTS AUSTIN PETS ALIVE ADOPTION PARTY AT BURNET ROAD LOCATIONEl Chilito, Austin’s Tex-Mex and interior Mexican taqueria, is excited to share that its East 7th Street location is now open until midnight on Thursday, Friday, and Saturday nights.
The National Restaurant Association today announced the 2017 Restaurant Innovation Summit taking place October 25 through October 27 in Austin, Texas. The summit brings together renowned innovators along with leaders in the restaurant industry to present ‘A Taste of Tomorrow’ with the latest in restaurant tech and innovation trends.
AfterWords announced that it will be presenting at BlueStar’s VARTECH 2017. VARTECH 2017 is an annual event held by BlueStar, a leading distributor for solutions-based products that includes RFID, Auto ID, POS, Mobility, Software and Digital Signage.
Due to the anticipated impact of Hurricane Irma, the Florida Restaurant & Lodging Association has postponed the Florida Restaurant & Lodging Show, Fall Board Meeting and Hospitality Stars of the Industry Celebration.
Harkening back to the days of oyster pirates in the Chesapeake and Potomac, The Salt Line’s “Oyster Wars” will be a showcase of the finest seafood and brews from New England to the Mid-Atlantic. The Capitol Riverfront oyster and ale house will open its doors to the Northeast’s best oyster farms, breweries, and chefs to come together in celebration of first-rate seafood and beer in the Mid-Atlantic.
When Produce Marketing Association’s annual Fresh Summit Convention & Expo convenes October 19–21 in New Orleans, Louisiana, USA, it will be a global affair with more than 1,000 fresh produce and floral exhibitors from nearly 30 countries, and attendees expected from more than 60 countries.
In its ongoing commitment to food safety, the National Restaurant Association is proud to announce this year’s National Food Safety Month (NFSM) theme: “The Culture of Food Safety.”“Food safety has established itself as a critical point in a restaurant’s success,” says Sherman Brown, Senior Vice President of the National Restaurant Association’s ServSafe program.
With less than a month until the inaugural Bourbon & Beyond Festival, Danny Wimmer Presents announced the official schedule of music performances, experiences and additional events, workshops, tastings and partners that has been added to the exceptional line up that is making this festival unlike any other.
Toast, the all-in-one restaurant technology platform and one of the fastest-growing SaaS companies in the U.S., announced the 2017 “Toasty Awards” winners, the first annual awards program that honors the hard work and ingenuity of the restaurant community.
Chef Emeril Lagasse's Las Vegas chefs are joining forces for a third collaborative dinner in their "Tour de Emeril" series, this time a decidedly lavish affair at Delmonico Steakhouse in the Venetian Hotel & Casino.
For many families, busy schedules can often get in the way of celebration during get-togethers like Rosh Hashanah. Catering options from Ben’s Kosher Delicatessen Restaurant & Caterers allow families to enjoy a delicious, traditional Rosh Hashanah meal together without the time or hassle of food preparation.
Restaurant professionals around the world are getting ready for one of the seminal industry events of the year: StarChefs 12th Annual International Chefs Congress, October 22nd to 24th at the Brooklyn Expo Center.
Fried food wasn’t the only foodie favorite at the 2017 Iowa State Fair. On Monday, hungry fair-goers sampled original soft silken tofu-based salad dressing creations from four local, professional chefs including this year’s champion Chef Tag Grandgeorge from Le Jardin.
It’s time to round up the squad because FUNleagues are back at Main Event Entertainment and enrollment is underway.The fall FUNleagues will be played for eight weeks from Sept. 24 to Nov. 16 and online enrollment is just $8 per person, per week.