Produce Marketing Association announced that Danny Meyer, CEO of Union Square Hospitality Group and Shake Shack founder, will be the keynote presenter at PMA’s 2018 Foodservice Conference & Expo scheduled July 28-29 in Monterey, Calif.
The Neighborhood to Nation Recipe Contest is back bigger and better than ever, giving independent family or “neighborhood” restaurants and food trucks the chance to win up to $80,000 in cash and prizes and bring hometown pride to their own communities.
If you are interested in learning more about banqueting systems, sign up now for an exclusive, behind-the-scenes tour of the Javits Center banqueting system during the International Restaurant & Foodservice Show of New York taking place March 4-6, 2018 in New York City.
The National Restaurant Association announced it has selected Dickie Brennan, owner and managing partner of Dickie Brennan & Company, to serve as its convention chair for the National Restaurant Association Restaurant, Hotel-Motel Show 2018 (NRA Show).
Fifteen chefs will gather at the Inn at Serenbe (Chatt Hills, Georgia) from March 18-20, for the James Beard Foundation’s (JBF) 14th Chefs Boot Camp for Policy and Change. This is the second time The Inn at Serenbe will be hosting the Chefs Boot Camp, setting the scene for a diverse group of chefs from across the country to learn effective advocacy skills while exploring the multifaceted issues and opportunities around the upcoming Farm Bill.
The James Beard Foundation and VISIT PHILADELPHIA announced Tuesday that together, the organizations will reveal the 2018 James Beard Foundation Awards nominees at a live press conference in Philadelphia on Wednesday, March 14.
Food, spirit and culture will converge once again for the Second Annual New Orleans Bourbon Festival, to be held from Wednesday, March 7– Saturday, March 10. Beginning with a Bartenders Bourbon Battle on Wednesday, the festivities include private pairing dinners on Thursday followed by a VIP After Party, informative seminars with expert panelists and a two-day Grand Tasting on Friday and Saturday.
The North Carolina Restaurant and Lodging Association, the voice of North Carolina’s $23 billion restaurant, foodservice and lodging industry, hosted the 2018 Stars of the Industry Awards ceremony last night at the Sheraton Imperial Hotel Raleigh-Durham Airport at Research Triangle Park.
The finalists for the 8th annual S&D Culinary Challenge at Johnson & Wales University Charlotte (JWU) have been selected.Twenty semi-finalists participated in a tasting and presentation competition on Friday, Jan.
The Illinois Restaurant Association held its Annual Board Meeting at the Union League Club of Chicago. The afternoon included the installation of new members of the Association’s Board of Directors and Advisory Council, a highly anticipated keynote speaker and the organization’s annual awards presentation.
McIlhenny Company, maker of TABASCO Sauce, will kick off 2018 with its first-ever Taste of TABASCO Week from January 28 to February 3 in New Orleans. This special restaurant week will commemorate both TABASCO Brand’s 150th anniversary and the City of New Orleans’ 300th anniversary, by celebrating the people who have made TABASCO Sauce an essential ingredient in classic and contemporary cuisine.