Pitchoun! Bakery announced its Chocolatier and Pastry Sous Chef, Kevin Clemenceau took first place at the 2017 AUI Pastry Cup Competition, held by Albert Ulster Imports (AUI) Fine Foods.The AUI Pastry Cup judges selected twelve competitors from across the country to showcase their creativity and expertise in a two-day, elimination style competition.
The 2017 Florida Restaurant & Lodging Show announced that the recipient of this year's TORCH Award, which was created to honor talented chefs for the brilliance of their careers and the impact they have had on the industry and their surrounding community, will be Michelle Bernstein, owner/operator of MBC Michelle Bernstein Catering Company,a full-service catering company as well as her wildly popular café concept, Crumb on Parchment.
The James Beard Foundation’s (JBF) Fifth Annual Taste America national culinary tour kicks off in Phoenix this Friday. Phoenix, which will be hosting Taste America for the fifth time as of this year, is one of 10 dynamic destinations the culinary tour is visiting through November 11.
The Smith & Wollensky Restaurant Group, Inc, a collection of iconic American steakhouses headquartered in Boston, is celebrating 40 years as America’s classic steakhouse this October. The original Smith & Wollensky location opened in 1977 in New York City, and has since become an institution known for its American hospitality and New-York style swagger.
Food, technology, and design touch each of our lives every day. And, the link between the three is becoming even stronger. For the past four years, The Culinary Institute of America in collaboration with MIT Media Lab have convened reThink Food, a three-day event that gathers innovators from across the food, design, technology, and media sectors.
Angelenos will get a taste of the city’s thriving bar scene this fall when Cocktails in the City brings together leading cocktail bars from across Los Angeles to The Majestic Downtown for one night only on September 23.
Alaska Seafood Marketing Institute recently partnered with the Careers Through Culinary Education (C-CAP) and Samuels and Son Seafood for the annual C-CAP Teacher’s conference in Philadelphia on July 10–11.
Italian Village Restaurants, Chicago’s original Italian destination, is celebrating 90 years, marking an iconic milestone for the Capitanini family. Founded by Alfredo Capitanini in 1927, the Italian immigrant set out to give locals a genuine experience, offering the best cuisine from his homeland.
Stephen Torres, founder and director of Bill of Fare, a national event series that fuses food and culture, announces the dates for his 2017 Bill of Fare Conference. As the fifth annual conference, this year’s events showcase the connective thread between food and fine art, music and film on Monday, September 25 through Thursday, September 28.
El Chile Group announced its upcoming events for September.EL CHILITO ANNOUNCES LATE NIGHT HOURS AT EAST 7TH STREET RESTAURANT, DEBUTS ORIGINAL MURAL BY FEDERICO ARCHULETA, AND HOSTS AUSTIN PETS ALIVE ADOPTION PARTY AT BURNET ROAD LOCATIONEl Chilito, Austin’s Tex-Mex and interior Mexican taqueria, is excited to share that its East 7th Street location is now open until midnight on Thursday, Friday, and Saturday nights.
The National Restaurant Association today announced the 2017 Restaurant Innovation Summit taking place October 25 through October 27 in Austin, Texas. The summit brings together renowned innovators along with leaders in the restaurant industry to present ‘A Taste of Tomorrow’ with the latest in restaurant tech and innovation trends.
AfterWords announced that it will be presenting at BlueStar’s VARTECH 2017. VARTECH 2017 is an annual event held by BlueStar, a leading distributor for solutions-based products that includes RFID, Auto ID, POS, Mobility, Software and Digital Signage.
Due to the anticipated impact of Hurricane Irma, the Florida Restaurant & Lodging Association has postponed the Florida Restaurant & Lodging Show, Fall Board Meeting and Hospitality Stars of the Industry Celebration.
Harkening back to the days of oyster pirates in the Chesapeake and Potomac, The Salt Line’s “Oyster Wars” will be a showcase of the finest seafood and brews from New England to the Mid-Atlantic. The Capitol Riverfront oyster and ale house will open its doors to the Northeast’s best oyster farms, breweries, and chefs to come together in celebration of first-rate seafood and beer in the Mid-Atlantic.
When Produce Marketing Association’s annual Fresh Summit Convention & Expo convenes October 19–21 in New Orleans, Louisiana, USA, it will be a global affair with more than 1,000 fresh produce and floral exhibitors from nearly 30 countries, and attendees expected from more than 60 countries.