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National Food Safety Month Highlights How To Create A Culture Of Food Safety

In its ongoing commitment to food safety, the National Restaurant Association is proud to announce this year’s National Food Safety Month (NFSM) theme: “The Culture of Food Safety.”“Food safety has established itself as a critical point in a restaurant’s success,” says Sherman Brown, Senior Vice President of the National Restaurant Association’s ServSafe program.

World's Largest Bourbon Festival Unveils Official Schedule

With less than a month until the inaugural Bourbon & Beyond Festival, Danny Wimmer Presents announced the official schedule of music performances, experiences and additional events, workshops, tastings and partners that has been added to the exceptional line up that is making this festival unlike any other.

Toast Announces Recipients of First Annual 'Toasty Awards'

Toast, the all-in-one restaurant technology platform and one of the fastest-growing SaaS companies in the U.S., announced the 2017 “Toasty Awards” winners, the first annual awards program that honors the hard work and ingenuity of the restaurant community.

Ben’s Kosher Delicatessen Celebrates the New Year with Rosh Hashanah Dinner

For many families, busy schedules can often get in the way of celebration during get-togethers like Rosh Hashanah. Catering options from Ben’s Kosher Delicatessen Restaurant & Caterers allow families to enjoy a delicious, traditional Rosh Hashanah meal together without the time or hassle of food preparation.

Le Jardin Chef Wins Healthiest Competition at Iowa State Fair

Fried food wasn’t the only foodie favorite at the 2017 Iowa State Fair. On Monday, hungry fair-goers sampled original soft silken tofu-based salad dressing creations from four local, professional chefs including this year’s champion Chef Tag Grandgeorge from Le Jardin.

Main Event Entertainment Launches Fall FUNleagues

It’s time to round up the squad because FUNleagues are back at Main Event Entertainment and enrollment is underway.The fall FUNleagues will be played for eight weeks from Sept. 24 to Nov. 16 and online enrollment is just $8 per person, per week.

American Culinary Federation Announces 2018 Events

The American Culinary Federation (ACF), a leading membership organization for chefs and culinary professionals in North America, will host three professional development events in 2018: ChefConnect: Charlotte, February 25-27, 2018, Charlotte, North Carolina;ChefConnect: Newport Beach, March 18-20, 2018, Newport Beach, California; and Cook.

Ment'or Announces Team USA Finalists

On November 8 and 9, the ment'or BKB Foundation returns to Las Vegas to select the next team to represent the U.S. at the 2019 Bocuse d'Or and hold their Annual Young Chef and Commis competitions.Sixty countries vie for 24 coveted spots who will then compete at the finals held biennially in Lyon, France, January 2019.

Tickets Now on Sale for San Diego Bay Wine + Food Festival

The San Diego Bay Wine + Food Festival launches ticket sales for its 14th annual culinary classic held November 12—19. Featuring over 40 citywide tasting experiences, Southern California's largest food and wine festival is set to welcome thousands of eager epicurean enthusiasts to America's Finest City.

Marcus Samuelsson to Lead Harlem/Havana Festival Restaurant Initiative

The Greater Harlem Chamber of Commerce, in collaboration with internationally renowned chef and restaurateur Marcus Samuelsson, in concert with Tim Zagat, founder of the Zagat National Restaurant Review, announced that following its breakout inaugural run in 2016, the Cuban Culinary Initiative will return as part of the Second Annual Harlem/Havana Music & Cultural Festival under Samuelsson’s direction.

Produce Marketing Association's Fresh Summit Highlights Announced

Produce Marketing Association’s (PMA) 2017 Fresh Summit Convention & Expo will feature new days, networking opportunities designed to build business connections, plus educational programming and a trade show focused on delivering innovation when it convenes October 19—21.