Restaurant Growth and Expansion | Food Newsfeed
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Expansion

FiRE + iCE Launches Nationwide Franchising Program

FiRE+iCE, an interactive, full-service restaurant concept, announced the launch of its nationwide franchise program, offering its exclusive business model to qualified owner-operators and multi-unit developers in select markets across the U.

Pancake Social Sets Winter Date for Ponce City Market

Pancake Social, a breakfast-focused eatery serving pancakes, good coffee, and more, will open this winter at Ponce City Market. The 150-seat restaurant will offer both indoor and outdoor dining and will be located near the North Avenue entrance of Ponce City Market, next to Mountain High Outfitters and facing Historic Fourth Ward Park.

Zea Rotisserie & Bar Headed to Ridgeland in Mississippi

Zea Rotisserie & Bar, part of Taste Buds Management, will soon open its location in Ridgeland, a suburb of Jackson, Mississippi, in The Renaissance at the Colony Park. With an anticipated opening of Q3 2019, the restaurant will feature an expanded bar area, communal seating and outdoor dining options as well as an exposed kitchen.

STK Expands with San Diego Opening

The ONE Group Hospitality, Inc. announced the opening of its third Southern Californian venue—STK San Diego. Located at the boutique Andaz San Diego hotel in the lively Gaslamp Quarter, the opening marks continued expansion of STK brand and its second opening of 2018.

The Maggiore Group Set to Open Third Hash Kitchen

The Maggiore Group announced its third Hash Kitchen restaurant opening Wednesday, July 11. The company’s popular brunch spot already has two locations in Scottsdale, Ariz. but this will be the first in Chandler, Ariz.

Glory Days Grill Signs Deal with Franchise Freeway to Accelerate Growth

Highly awarded, sports-themed American grill and bar, Glory Days Grill, announced an agreement with Franchise Freeway to be Glory Days Grill’s outside franchise sales broker tasked with identifying potential franchisees who are qualified to develop, open and operate franchised Glory Days Grill restaurants located in the Mid-Atlantic and Southeastern regions of the country.

Scotty’s Brewhouse Launches National Franchising Program

Scotty’s Brewhouse, a Craft Beer Sports Bar concept based in Indianapolis, Indiana, is announcing the launch of its comprehensive national franchise program.With 17 corporate and managed locations, Scotty’s Brewhouse is now available for franchise throughout the United States.

As it Grows, Founding Farmers Stays True to Its Mission

In April, Farmers Restaurant Group opened its seventh restaurant, Founding Farmers in Reston, Virginia, a continuation of what co-owner Dan Simons calls “a collection” of restaurants and one that continues the company’s ethos.

Walk-On’s Plans Melbourne Restaurant for Spring 2019

For over a decade, Walk-On’s Bistreaux & Bar has exceeded guest’s expectations with its quality food and game-day atmosphere, resulting in record-breaking franchise expansion. The brand is looking ahead with bigger and better plans for expanding into new markets.

Hwy 55 Burgers Set for Montana Debut on June 17

Hwy 55 Burgers, Shakes & Fries is expanding its impressive growth to the Big Sky County and bringing its All-American, retro-themed diner to Montana.The new restaurant will open on Sunday, June 17 and will add 60 jobs to the local community.

Growler USA Signs 3 New Franchise Deals to Expand

On the heels of successful openings in markets such as Houston, Tucson and St. Louis, national craft beverage franchise, Growler USA, announced three new franchise agreements. The recent developments will bring new pubs to the Albuquerque, New Mexico area as well as Jeffersonville, KentuckGrowler USA is a microbrew pub dedicated to offering only 100 percent American-made craft beverages and a food menu designed and engineered to celebrate the flavors of each drink.

Aspen Creek Grill Names Bloomin' Brands Vet Bern Rehberg President

Aspen Creek Grill, with eight locations in three states, announced that Bern Rehberg was named president of the full service, comfort casual restaurant and bar concept.As president of Aspen Creek Grill, Rehberg will drive the overall brand strategy and performance of the business with a continued focus on guest experience, operational efficiency, and growth of the brand.

Scotty’s Brewhouse Plans 2nd Illinois Location

Scotty’s Brewhouse, the Indiana based craft beer sport bar, known for its unique burgers, fried pickle chips and $4 craft beer pints, plans to open their second Illinois location this fall at the Cross County Mall in Mattoon.