Highly awarded, sports-themed American grill and bar, Glory Days Grill, announced an agreement with Franchise Freeway to be Glory Days Grill’s outside franchise sales broker tasked with identifying potential franchisees who are qualified to develop, open and operate franchised Glory Days Grill restaurants located in the Mid-Atlantic and Southeastern regions of the country.
Scotty’s Brewhouse, a Craft Beer Sports Bar concept based in Indianapolis, Indiana, is announcing the launch of its comprehensive national franchise program.With 17 corporate and managed locations, Scotty’s Brewhouse is now available for franchise throughout the United States.
Hwy 55 Burgers, Shakes & Fries is expanding its impressive growth to the Big Sky County and bringing its All-American, retro-themed diner to Montana.The new restaurant will open on Sunday, June 17 and will add 60 jobs to the local community.
Merely three months after signing its first set of North Carolina franchise agreements in Raleigh, The Lost Cajun, a family-friendly restaurant with a focus on authentic Cajun food served with Southern hospitality, is set to expand its local footprint even further.
On the heels of successful openings in markets such as Houston, Tucson and St. Louis, national craft beverage franchise, Growler USA, announced three new franchise agreements. The recent developments will bring new pubs to the Albuquerque, New Mexico area as well as Jeffersonville, KentuckGrowler USA is a microbrew pub dedicated to offering only 100 percent American-made craft beverages and a food menu designed and engineered to celebrate the flavors of each drink.
Aspen Creek Grill, with eight locations in three states, announced that Bern Rehberg was named president of the full service, comfort casual restaurant and bar concept.As president of Aspen Creek Grill, Rehberg will drive the overall brand strategy and performance of the business with a continued focus on guest experience, operational efficiency, and growth of the brand.
Scotty’s Brewhouse, the Indiana based craft beer sport bar, known for its unique burgers, fried pickle chips and $4 craft beer pints, plans to open their second Illinois location this fall at the Cross County Mall in Mattoon.
Concept Entertainment, Thirsty Lion Gastropub & Grill’s parent company, named Grant Norrid the new CFO of the company. Norrid has an extensive background in the restaurant industry and will be a great addition to the company as the expansion of Thirsty Lion Gastropub & Grill in multiple states ramps up.
With its original location based in Jacksonville, Florida, and the bulk of its restaurants in the Sunshine State, Woody’s Bar-B-Q returns its focus to its hometown with its newest franchise in the East Beltway area.
Whiskey Cake Kitchen & Bar is bringing its craft cocktails and farm-fresh comfort food to 3225 Regent Blvd. in Irving on June 4.The popular neighborhood restaurant known for sourcing its flavors, ingredients and ideas straight from local farms, will celebrate its grand opening by donating 50 percent of the proceeds today to Farmers Assisting Returning Military (F.
Russo’s Restaurants announced a development deal with distinguished franchising entrepreneur Zafar “Jeff” Moosa. Backed with more than 30 years of experience in the restaurant franchising industry, Moosa adds the Russo’s name to his portfolio through the acquisition of the Richardson, Texas Russo’s Coal-Fired Italian Kitchen, located at 700 E Campbell Rd.
LA-based hospitality company, The Madera Group, opens the doors to its sixth location of Tocaya Organica today at The Point at Rosecrans and Sepulveda. The fresh-casual restaurant marks the newest addition to the dining and shopping destination located in the South Bay on the border of Manhattan Beach.
Having recently moved its corporate headquarters from Colorado to Louisiana, The Lost Cajun, a family-friendly restaurant with a focus on authentic Cajun food and hospitality, is set to open its first Louisiana location this summerLocated at Fremaux Town Center in Slidell, the new restaurant—which offers standard south Louisiana food such as seafood gumbo, jambalaya, fried seafood, po-boys and red beans and rice—will be owned and operated by Keith and Carolyn (Chi Chi) Williams, who eventually plan to open three additional locations in the area.
Culinary on-demand startup Kitchen United announced the grand opening of its 12,000-square-foot local food hub in Pasadena, California. The facility helps food businesses expand their delivery, takeout and catering operations.
Firebirds Wood Fired Grill, a classic American restaurant specializing in wood-grilled hand-cut aged steaks, fresh seafood, chicken and ribs, will open June 5, at 1930 E. Williams Field Road near SanTan Village in Gilbert, Arizona.