Restaurant Growth and Expansion | Food Newsfeed
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Expansion

Chicago’s Yolk is Heading To the Sunshine State

Enjoying a cult-like following in its native Chicago, Yolk, which has gone on to expand throughout the Mid and Southwest, will give new meaning to “sunny side up” when it opens its first South Florida location in Boca Raton in January 2019.

Ocean Prime Opens Second Denver Location

Ocean Prime, Denver’s modern American restaurant and lounge, today opened its second Denver location at the Belleview Promenade Center at 8000 E. Belleview Avenue in Greenwood Village. The new location, in the heart of the Denver Tech Center (DTC), will be open daily for lunch and dinner beginning at 11:30 a.

The Cheesecake Factory Opens New Location in Temecula

The Cheesecake Factory today announced the opening of its newest restaurant in Temecula, California,With more than 250 menu selections including SkinnyLicious dishes with 590 calories or less and Saturday and Sunday Brunch—handmade, in-house with fresh ingredients—and more than 50 signature cheesecakes and desserts, The Cheesecake Factory’s opening provides exciting new choices for shoppers and area residents.

Anthony’s Coal Fired Pizza Opens 3rd Chicagoland Location

Anthony’s Coal Fired Pizza is now open in Kildeer—marking its third location in Chicagoland.“We’ve been thrilled with how Chicagoland has welcomed our restaurants, and our continued growth in the area is a reflection of the enthusiasm that we have experienced with each opening,” notes CEO Wayne Jones.

Bad Daddy's Burgers Opens Fourth Location in Atlanta

Good Times Restaurants Inc. announced today the opening of a Bad Daddy’s Burger Bar restaurant in Decatur, Georgia, its fourth location in the Atlanta metro area.“We are excited to be part of the Decatur community.

bellagreen Opening Three New Locations in Dallas and Plano

bellagreen American Bistro, Houston's first Certified Green Restaurant, announces expansion to Dallas with its first opening at The Hill. The restaurant is now open at 8041 Walnut Hill Lane in Suite 810, marking the brand's seventh location overall and first outside of the Houston area.

Tom's Urban Opening First Airport Location in Denver

Tom's Urban, the fast growing Eatertainment concept and full-service restaurant in a modern casual dining environment, announced the opening of Tom’s Urban Kitchen & Brewery, its fifth restaurant and first-ever airport location at the Westin Hotel, located directly across from the Denver International Airport.

Crafthouse Begins Franchising in National Growth Push

Crafthouse, the Virginia-based eatery known for its signature craft menu and a dedication to local craft beer, bourbon, scotch, wine and spirits, is now looking for franchisees to expand the popular brand nationwide.

Plant-Based Farm Spirit to Relocate in 2019

Aaron Adams, owner of modernist plant-based restaurant Farm Spirit announced today he will relocate the restaurant to a new, larger location around the corner in early 2019. He has agreed to lease space at 1403 SE Belmont Street, previously occupied by Roost restaurant.

Urth Caffé Brings 2nd Location to Wynn Plaza

Renowned in Southern California for its signature heirloom, organic coffee, fine tea and health-conscious cuisine, Urth Caffé brings it all and more to its new location on the second level of Wynn Plaza that opens to the public November 10.

Growing Lazy Dog Opens in Fresno

Recently named one of 2018’s Great Places To Work, Lazy Dog Restaurant & Bar, the casual dining restaurant known for its handcrafted American food and drink, opened its doors to the Fresno community on October 29.

Tim Ho Wan Opens 2nd NYC Location

Tim Ho Wan, the globally renowned Hong Kong dim sum joint with locations spanning from Hong Kong to Hawaii, opened their second New York City location on Monday, October 29 in Hell’s Kitchen. The restaurant, located at 610 9th Avenue near West 44th Street, comes shortly after their successful 2016 North American debut in the East Village.