Expansion

Del Frisco's Opens in NYC's Battery Park City

Del Frisco's Restaurant Group, Inc. announced the opening of a new Del Frisco’s Grille at Brookfield Place New York, at 250 Vesey Street in Lower Manhattan's Battery Park City.  The restaurant marks the second Del Frisco’s Grille in New York City and the 24th for the concept.

Zinburger Expands in New Jersey with Edison Opening

Zinburger Wine & Burger Bar, the upscale burger restaurant which offers gourmet burgers combined with perfectly paired wine selections, will be expanding their New Jersey footprint when it opens its Edison location on June 27 at the Edison Town Square, 1003 Route 1 in Edison.

Hwy 55 Opens First Restaurant in Illinois

Already a household name in its home state of North Carolina and a highly decorated brand in the restaurant industry and franchising community, Hwy 55 Burgers, Shakes and Fries is bringing its All-American, retro-themed diner to Illinois.

Boston’s to Make Massachusetts Debut This Year

Boston’s Restaurant & Sports Bar, the casual dining concept that combines a family-friendly restaurant and sports bar under one roof, announced a two-unit agreement that will be the company’s debut in Massachusetts.

True Food Kitchen Opens its Doors in Bethesda

True Food Kitchen, the seasonally inspired health-driven restaurant, is now open in Bethesda, Maryland at the Solaire Building. Co-founded by integrative medicine specialist Dr. Andrew Weil and eight-time James Beard Award nominee for Restaurateur of the Year Sam Fox, the restaurant’s progressive and flavor-forward menu is rooted in the principles of Dr.

Blue Sushi Sake Grill Opening Saturday in Naperville

The much-anticipated Naperville location of Blue Sushi Sake Grill will officially open its doors Saturday. Located within the Water Street District at 123 Water Street Suite 111, Blue will bring a whole new sushi experience to Naperville.

Sacramento to Welcome First Bennigan’s

Sacramento is about to get its first taste of Bennigan’s, the iconic brand beloved across the globe for its friendly Irish hospitality and chef-driven American fare.The new restaurant will open to the public on June 5, at 11 a.

Sugar Factory American Brasserie Opens Third NYC Location

Sugar Factory American Brasserie revealed its third New York City location at 1991 Broadway in the Upper West Side District, continuing the celebrated brand’s impressive worldwide expansion.Sugar Factory first came onto the New York scene in April 2013 and quickly became the city’s sweetest sensation, frequented by locals, tourists and celebrities alike.

Westville Opens Sixth Location in NYC's Financial District

Westville, a vegetable-centric, American fare restaurant, officially opened the doors to its sixth location on May 27 in lower Manhattan at 110 Wall Street. Located in the heart of the Financial District just a few steps away from South Street Seaport and Battery Park, Westville Wall Street offers diners a break from the bustling downtown area with a daily menu of simple and fresh cuisine in a comfortable setting.

Black Bear Diner Begins Eastward Expansion

Black Bear Diner, an award-winning family dining concept headquartered in Redding, California, announced that it has signed lease agreements for new restaurants in Katy, Texas, and Midwest City, Oklahoma.

True Food Kitchen to Open in Bethesda on June 14

True Food Kitchen, famed restaurant brand from Fox Restaurant Concepts founder Sam Fox and integrative medicine expert and author Dr. Andrew Weil, is set to open June 14 in Bethesda, Maryland. The health-driven restaurant destination, located at Solaire Bethesda, 7100 Wisconsin Ave.

Chef Jonathan Waxman to Open First L.A. Restaurant

Westfield Corporation announced today that Jonathan Waxman's NYCA Restaurant Group will be bringing the world renowned chef's signature cuisine back to Southern California with a restaurant to open in Spring 2018.

Main Event Entertainment to Open in Gilbert, Arizona

Main Event Entertainment, the nation’s fastest-growing bowling-anchored dining and entertainment destination, is opening its third Phoenix-area center—located at 1735 S. San Tan Village Pkwy in Gilbert—on Tuesday, May 23.

Red, The Steakhouse Opening Indianapolis Location on May 20

Ranked by critics as one of the best steakhouses in the United States for more than eight years, Red, the Steakhouse is opening in Indianapolis on May 20, 2017.Noted by famed chef and TV host Michael Symon in Food Network magazine as serving “a perfect, delicious, prime, dry-aged piece of meat,” and heralded as “One of the five great steakhouses to visit in the United States” by Esquire, “Prime in every way” by USA Today, and #8 of “America’s 50 Best Steakhouses” by The Daily Meal, RED brings its innovative and careful approach to Indianapolis.

FINNEGANS to Open Downtown Minneapolis Brewery

FINNEGANS Brewing Company and Badger Hill Brewing Company announced a unique new partnership designed to bring FINNEGANS’ unique brand of philanthropy and Badger Hill’s commitment to innovative and quality brewing to even more people who drink like they care and care about what they drink.