Woody’s Bar-B-Q announced that it has brought its special brand of classic southern barbecue and comfort food sides to the Commonwealth of Kentucky. The newest franchisees to join the growing franchise network are Kevin and Tammy Willie, whose new restaurant—Woody’s Bar-B-Q of Murray, Kentucky—is located at 604 North 12th Street and just opened for business on Monday, January 22.
The Lost Cajun, a family-friendly restaurant focused on authentic Cajun food and hospitality, will soon be the newest addition to Amarillo’s growing food scene.The new restaurant, which will be located in Wolflin Square at 2401 Interstate 40 W.
The most important meal of the day just got a whole lot better for residents in Homewood. Big Bad Breakfast, the from-scratch restaurant by acclaimed Chef John Currence officially opened its newest outpost in Homewood, Alabama.
Cody’s Original Roadhouse—a full-service franchise restaurant featuring a casual dining environment reminiscent of the roadhouse restaurants popularized in rural settings during the 1940s and 1950s—has set its sights on further expansion throughout the Sunshine State.
Romacorp, Inc., the parent company of Tony Roma’s, announced the opening of its newest restaurant, located in West Palm Beach, Florida. The restaurant is the first new Tony Roma’s restaurant opened in the USA since 2014, and the first new USA restaurant opened since Tony Roma’s brand transformation and the launch of Tony Roma’s Orlando, Florida.
Big Al’s, a premier family-owned & family-friendly Sports Bar & Entertainment Center, plans to open a new Big Al’s location—its fifth—in California’s Silicon Valley in 2018.At 46,000 square feet, Big Al’s Silicon Valley will be the premier entertainment & events venue in the area, particularly focused on casual fun for families, on first-class Corporate Events & private parties, and on local & professional sports viewing on Big Als’ famous 55-foot HD laser projection big Screen.
Shuckin’ Shack Oyster Bar continued its expansion in quarter of 2017. In November 2017, franchise locations opened in Tryon Village of Cary, North Carolina (a second location for the Raleigh-Cary Franchisee), and in Erwin Square of Durham, North Carolina (a first location for a multi-unit franchisee in the western part of the triangle).
Dream Dinners, a national meal-assembly company focused on families, is continuing its expansion efforts in select markets across Texas in 2018. As part of the effort, representatives from Dream Dinners are attending Franchise Expo South in January to meet with individuals interested in learning more about the Dream Dinners’ franchise model.
Building off a highly successful 2017 for Walk-On’s Bistreaux & Bar, Walk-On’s Enterprises is looking ahead with bigger and better plans on tap for 2018.Following a record-breaking year of franchise expansion for the Walk-On’s Bistreaux & Bar brand, the company plans to introduce its unique “taste of Louisiana” menu to multiple new markets in 2018.
Shoney’s, the iconic, All-American restaurant brand, which celebrated its 70th anniversary in 2017 of being America’s Favorite Dinner Table, recently opened its doors to much fanfare in Henryetta, Oklahoma, and celebrated the grand opening of its newest restaurant at 610 East Main Street.
Black Bear Diner announced it has signed a multi-unit development agreement with its existing franchise partners, Karan Gogri and Sanjiv Patel of National Restaurant Inc. This new agreement will bring an additional 19 units over a six-year period to both new and existing markets.
Already a well-known name in the South and a highly decorated brand in the restaurant industry and franchising community, Hwy 55 Burgers, Shakes & Fries is expanding its South Carolina presence and bringing its All-American, retro-themed diner to Florence.
To kick off its year-long milestone celebration, IHOP is rewarding its loyal guests by bringing back its most requested promotion: endless stacks of its world-famous buttermilk pancakes—for just $3.99.