Restaurant Growth and Expansion | Food Newsfeed
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Expansion

Snooze, an A.M. Eatery Opens First Colorado Springs Location

Snooze, an A.M. Eatery announced the opening of its first Colorado Springs location. Officially opening April 24, the 3,975 square-foot space will bring its random morning dance parties, whimsical breakfast dishes, and energetic staff of Snoozers to an eager Colorado Springs community.

Community Comes First at Snooze, an A.M. Eatery

When Snooze, an A.M. Eatery opens in a new market, CEO David Birzon wants the restaurant to become a part of the community’s fabric instead of just another breakfast chain. The biggest endorsement the brand receives, he says, is when guests realize it’s actually part of a bigger brand.

Big Whiskey Plans Jefferson City Location in 2019

Weeks after celebrating the grand opening of the first Big Whiskey’s franchise location in Las Vegas and announcing the first Alabama location, the momentum keeps rolling with a Jefferson City location slated to also open in 2019.

The Lost Cajun Adding 3 New Restaurants in Colorado

The Lost Cajun, a family-friendly restaurant focused on authentic Cajun food and hospitality, has announced the development of three new restaurants in Colorado. Founded by Louisiana-native Raymond “Griff” Griffin, the restaurant that focuses on providing a down-home atmosphere and southern hospitality you can feel is coming to Highlands Ranch, Parker and Castle Rock, Colorado.

City Winery’s Flagship Store in NYC to Open in 2020

After 10 incredible years at 155 Varick Street, City Winery has just signed a 25-year lease with RXR/Young Woo for a 32,000-sq. ft. space at Pier 57 in Hudson River Park. The Pier will be anchored by Google, which will occupy a majority of the art deco former Marine and Aviation Pier.

True Food Kitchen Headed to Midtown Tampa

True Food Kitchen, the award-winning restaurant brand that has pioneered health-driven dining, has chosen Midtown Tampa for the company’s first West Central Florida location. The brand currently has several Florida locations in Boca Raton, Jacksonville, and Naples.

Legendary Pizzeria Grimaldi’s Ready to Ignite Expansion

As far as failures go, Grimaldi’s wouldn’t mind repeating this one. When Eric Greenwald, the iconic pizza chain’s chief operating officer, helped launched the brand in Arizona 16 years ago, they strategically choose three spots to test the waters.

Huddle House Opens Corporate Location in Hokes Bluff

In a strategic move to further amplify the brand’s presence in communities across the country, Huddle House announced today the opening of a new corporate restaurant in Hokes Bluff, Alabama.The Hokes Bluff opening is the first in an aggressive company-owned store growth plan intended to bring Huddle House to new communities throughout the United States.

Thirsty Lion Plans East Coast Takeover

Gastropub is a word thrown around a lot in the restaurant industry. One quick Google search returns north of 41 million results. Before opening Thirsty Lion, founder and chief executive officer, John Plew, wanted to make sure he knew what a true iteration looked like.

Bonchon Plans 25 New U.S. Locations in 2019

Bonchon debuts a new flavor this week, the Sweet Crunch. This is the first new sauce offering in 17 years for Bonchon, a sweet part of the brand’s expansion across multiple markets in 2019 as they add 25 locations and enter new states including Washington, Tennessee, North Carolina, and New Mexico.