After assessing development opportunities in Texas, elevated craft beer bar franchise The Brass Tap is expanding its presence in the state, signing a five-unit deal in Dallas. With the area’s up-and-coming craft beer scene, the brand is looking forward to introducing its innovative concept to a new group of loyal customers.
Truluck’s Seafood, Steak, and Crab House, known for its signature Florida Stone Crab and two-and-a-half-decade legacy of attentive Southern hospitality, will open its second Chicago-area location on Monday, October 8, in Rosemont’s burgeoning Pearl District.
Chef/Restaurateur Steve DiFillippo has brought popular East Coast-based concept Davio’s Northern Italian Steakhouse to Irvine, California. The restaurant will open Wednesday, October 3 at Irvine Towers for dinner service and will be the newest addition to the Davio’s Northern Italian Steakhouse family of restaurants with existing locations in Atlanta, Boston, Philadelphia, and New York City, among others.
In the quest of total nacho domination, Las Vegas-based restaurant group Nacho Daddy announced its first out of market expansion with the fourth official location being planted in Duluth’s historic Parsons Alley in suburban Atlanta, Georgia, and is set to open in early December.
Bad Daddy’s Burger is set to open its second Greenville location in McDaniel Village on Monday, September 24.Located at 1922 Augusta Road, Ste. A1-A, Bad Daddy’s will host its official grand opening the following day, Tuesday, Sept.
J. Alexander’s Holdings, Inc. said it will open a new Stoney River Steakhouse and Grill on October 29 in Troy, Michigan, at 155 West Big Beaver Road in the Columbia Center campus.Lonnie J. Stout II, president and Chief Executive Officer of J.
Global sports entertainment leader Topgolf opens the doors to its third Greater Phoenix location at 9 a.m. Friday in Glendale. The new three-level, 61,000-square-foot venue is the company’s 47th location worldwide.
Walk-On’s Bistreaux & Bar is making its highly anticipated Mississippi debut and is bringing its signature Louisiana-inspired menu served in a family-friendly atmosphere to Hattiesburg on Monday, September 17.
TAO Group brings its renowned dining and nightlife experience to the Midwest with TAO Chicago, opening September 17. Following the transformation of the historic 1892 landmark, which was originally home to the Chicago Historical Society, TAO’s takeover of the 34,000 square foot space is sure to make its mark in the River North neighborhood.
Lola Diner, a contemporary diner located in the heart of great neighborhoods that brings family and community together, opened its second U.S. location in Loveland, Colorado at 6020 Stallion Drive. The Loveland location follows the popularity of Lola Diner’s Houston, Texas restaurant.
Sedona Taphouse officially opened its doors in Lexington, Kentucky, on August 27, marking a milestone in the restaurant’s growth with ten locations and four slated to open over the next several months.
Twin Peaks is opening its first Ohio restaurant in Toledo, at 5060 Monroe St., across the street from Franklin Park Mall.The 8,000-square-foot sports oasis will begin by opening its doors for dinner at 5 p.
On August 23, California’s family-owned award winning barbeque destination, Lucille’s Smokehouse Bar-B-Que restaurant will celebrate the opening of its newest location at the Dublin Place Shopping Center in Dublin, CA.
Russo’s New York Pizzeria, a New York-style, Italian restaurant, and pizzeria franchise concept, is open at Pearland Town Center in Pearland, Texas. The Pearland location adds to the brand’s growing momentum of 47 locations located both domestically and internationally.
Milkshake Concepts on Aug. 24 announced the opening of Vidorra, Deep Ellum’s newest restaurant, patio and rooftop bar. Meaning “the good life,” Vidorra offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience in one of Dallas’ most vibrant neighborhoods.