Temazcal Tequila Cantina, a vibrant Mexican eatery and tequila bar well-loved in Boston’s Seaport District, is expanding to Framingham and set to open Labor Day weekend. Fans of upscale Mexican cuisine will get their fix at 155 Worcester Road across from Shoppers World plaza, just west of the Natick Mall.
Merely five months after opening its first Dallas–area location in Mansfield, The Lost Cajun – a family-friendly restaurant focused on authentic Cajun food and hospitality – is expanding its local footprint even further.
The Lost Cajun, a family-friendly restaurant with a focus on authentic Cajun food served with Southern hospitality, is set to expand its North Carolina footprint even further. The Louisiana-based franchisor that focuses on providing a down-home atmosphere and southern hospitality you can feel is coming to Huntersville later this year.
People tell Raymond Griffin he’s nuts all the time. If they stopped, it might start to worry him. It would mean The Lost Cajun has become exactly what the status quo calls for—a story that fits one of the fastest growing full-service brands in the country.
Locally based Babbo Italian Eatery is growing. The family-owned restaurant concept plans to open its ninth Metro Phoenix location in Goodyear, Arizona. in early 2019.“We opened our first Babbo Italian Eatery in the West Valley more than 15 years ago,” says owner Ken Pollack.
MUTTS Canine Cantina, a new innovative franchise concept that provides a unique urban oasis for dogs and their owners, is expanding across major markets in the U.S.The Dallas based concept, which has a proven track record and a second corporate location opening in mid-September in Fort Worth, Texas, has its sights set on first bringing the concept to the sunbelt states.
The owners of some of Chicago’s most popular dining and nightlife destinations have decided to go their separate ways after their nearly 20-year partnership. Brad Young and Billy Dec, original partners at Rockit Ranch Productions, are well known for their concepts Rockit Bar & Grill, Rockit Burger Bar, Sunda New Asian, and The Underground nightclub.
This 2018 collection of 50 emerging chains with 50 or fewer locations offers plenty of insight into how a full-service restaurant concept can grow. We’ve got the numbers driving the most exciting chains—and tips that will help your growing brand chart its own world domination.
Twin Peaks is continuing its commitment to crank up expansion and has signed yet another franchise deal, with plans to open seven additional stores in Ohio.CEO Joe Hummel announced that the company has executed an Area Development Agreement with JEB Food Group, LLC, to bring seven Twin Peaks locations to Cincinnati, Columbus, and Dayton, Ohio.
As the third North Carolina location, upscale street eatery with a coastal vibe, bartaco North Hills, is now open.Focusing on fresh ingredients and bold flavors, bartaco’s menu will boast an array of tacos filled with fish, vegetables, and slow-cooked pork, chicken, and steak in addition to salads, rice bowls and seasonal specials to satisfy cravings.
With one location already open and operating in San Antonio, The Lost Cajun – a family-friendly restaurant focused on authentic Cajun food and hospitality – is expanding its local footprint even further.
Boston is the first city in the country to have two Del Frisco’s Double Eagle Steakhouses. The Texas–based restaurant group gets ready opened its second location in the historic Back Bay neighborhood on July 18.