Twin Peaks is continuing its commitment to crank up expansion and has signed yet another franchise deal, with plans to open seven additional stores in Ohio.CEO Joe Hummel announced that the company has executed an Area Development Agreement with JEB Food Group, LLC, to bring seven Twin Peaks locations to Cincinnati, Columbus, and Dayton, Ohio.
As the third North Carolina location, upscale street eatery with a coastal vibe, bartaco North Hills, is now open.Focusing on fresh ingredients and bold flavors, bartaco’s menu will boast an array of tacos filled with fish, vegetables, and slow-cooked pork, chicken, and steak in addition to salads, rice bowls and seasonal specials to satisfy cravings.
With one location already open and operating in San Antonio, The Lost Cajun – a family-friendly restaurant focused on authentic Cajun food and hospitality – is expanding its local footprint even further.
Boston is the first city in the country to have two Del Frisco’s Double Eagle Steakhouses. The Texas–based restaurant group gets ready opened its second location in the historic Back Bay neighborhood on July 18.
The Lost Cajun is set for further expansion in Colorado. Founded by Louisiana native Raymond “Griff” Griffin in Frisco, Colorado, the family-friendly restaurant focused on authentic Cajun food and southern hospitality is slated to open its eighth Colorado restaurant in Westminster in September.
Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort-food classics in a friendly, bear-themed atmosphere, announced the opening of its newest diner in Riverton, Utah, located at 12535 S.
Mountain Mike’s Pizza, LLC, a leading California-based, family-style pizza chain, whose 200 units are located predominately in Central and Northern California, announced it has signed an area development agreement in Southern California.
Cincinnati-based Flipdaddy’s Brilliant Burgers and Craft Beer Bar, one of the Midwest’s most innovative better burger concepts, has amplified its mouthwatering and entertaining dining experience, adding new entrées, shareables and desserts, while debuting entirely new Brunch and Happy Hour menus, plus Dog-Friendly menus served exclusively on the patios.
Walk-On’s Bistreaux & Bar is making its highly anticipated Alabama debut and is bringing its fresh Louisiana cuisine served in a family-friendly atmosphere to Mobile on July 23.The new restaurant, located at 3673 Airport Blvd.
A good concept can work even in an auspicious time. In 2008, the U.S. economy was staggering during the throes of The Great Recession. Many consumers were batting down the hatches and focusing exclusively on necessities.
FiRE+iCE, an interactive, full-service restaurant concept, announced the launch of its nationwide franchise program, offering its exclusive business model to qualified owner-operators and multi-unit developers in select markets across the U.
Pancake Social, a breakfast-focused eatery serving pancakes, good coffee, and more, will open this winter at Ponce City Market. The 150-seat restaurant will offer both indoor and outdoor dining and will be located near the North Avenue entrance of Ponce City Market, next to Mountain High Outfitters and facing Historic Fourth Ward Park.