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Expansion

NYC Institution Pastrami Queen Opens 2nd Location in Times Square

Pastrami Queen, the iconic NYC Jewish deli, opened its second location in Times Square at 233 West 49th Street (between 7th and 8th Avenues). A New York institution for over 60 years, Pastrami Queen was made famous by its signature namesake - thick, subtly smoked pastrami - and its menu of uniquely satisfying kosher dishesThe new location will feature Pastrami Queen’s legendary, closely-guarded recipes and Jewish staples including pastrami, corned beef, brisket and chopped liver sandwiches as well as smoked fish platters, crispy latkes and “world famous” matzo ball soup.

STK Makes Tennessee Debut with New Nashville Location

The One Group Hospitality, Inc. today announced the opening of STK Nashville, the brand’s first restaurant in Tennessee. Located in the Gulch neighborhood of Nashville at 700 12th Avenue South, the opening marks the continued global expansion of the STK brand and the second restaurant opening of 2019.

Colorado-Based Growler USA Announces New Menu

Known to loyal customers for its expansive and rotating craft beer menu, Growler USA announced today its new menu launch, with a focus on inspired eats to pair with its famous drink selections.

Kitchen United Bolsters Leadership Ahead of Expansion

Kitchen United, the GV-backed start-up creating a new way for restaurant brands to expand via off-premises optimized kitchen centers, announced several senior appointments to its operations team to support its national rollout and expansion plans.

Huddle House Announces Expansion Plans for 2019

Huddle House is dishing out a series of significant announcements positioned to continue to elevate the brand’s presence across the country. To kick off 2019, Huddle House is debuting a new store footprint, providing an option for a smaller, 2000 square-foot building with fewer seats, but with the same warm environment that Huddle House fans have come to know and love.