Zea Rotisserie & Bar, part of Taste Buds Management, will soon open its location in Ridgeland, a suburb of Jackson, Mississippi, in The Renaissance at the Colony Park. With an anticipated opening of Q3 2019, the restaurant will feature an expanded bar area, communal seating and outdoor dining options as well as an exposed kitchen.
The ONE Group Hospitality, Inc. announced the opening of its third Southern Californian venue—STK San Diego. Located at the boutique Andaz San Diego hotel in the lively Gaslamp Quarter, the opening marks continued expansion of STK brand and its second opening of 2018.
Dine Brands International announced that it will bring the IHOP restaurant brand to South America for the first time through an agreement with new franchisee Percapitals S.A.C. to open 25 restaurants in Peru in the next 10 years.
The Maggiore Group announced its third Hash Kitchen restaurant opening Wednesday, July 11. The company’s popular brunch spot already has two locations in Scottsdale, Ariz. but this will be the first in Chandler, Ariz.
P.F. Chang’s, the full-service casual dining restaurant where every dish is made from scratch every day, opens its doors today on Ramstein Air Base in Germany. This is the first restaurant P.F. Chang’s has opened on a U.
Highly awarded, sports-themed American grill and bar, Glory Days Grill, announced an agreement with Franchise Freeway to be Glory Days Grill’s outside franchise sales broker tasked with identifying potential franchisees who are qualified to develop, open and operate franchised Glory Days Grill restaurants located in the Mid-Atlantic and Southeastern regions of the country.
Scotty’s Brewhouse, a Craft Beer Sports Bar concept based in Indianapolis, Indiana, is announcing the launch of its comprehensive national franchise program.With 17 corporate and managed locations, Scotty’s Brewhouse is now available for franchise throughout the United States.
Matt Pool opened his 24-seat restaurant in an 800-square-foot building. That’s not referring to the dining room, but the entire building, kitchen included. Guests who wanted to use the bathroom had to walk into the adjacent hotel.
In April, Farmers Restaurant Group opened its seventh restaurant, Founding Farmers in Reston, Virginia, a continuation of what co-owner Dan Simons calls “a collection” of restaurants and one that continues the company’s ethos.
For over a decade, Walk-On’s Bistreaux & Bar has exceeded guest’s expectations with its quality food and game-day atmosphere, resulting in record-breaking franchise expansion. The brand is looking ahead with bigger and better plans for expanding into new markets.
Hwy 55 Burgers, Shakes & Fries is expanding its impressive growth to the Big Sky County and bringing its All-American, retro-themed diner to Montana.The new restaurant will open on Sunday, June 17 and will add 60 jobs to the local community.
Merely three months after signing its first set of North Carolina franchise agreements in Raleigh, The Lost Cajun, a family-friendly restaurant with a focus on authentic Cajun food served with Southern hospitality, is set to expand its local footprint even further.
On the heels of successful openings in markets such as Houston, Tucson and St. Louis, national craft beverage franchise, Growler USA, announced three new franchise agreements. The recent developments will bring new pubs to the Albuquerque, New Mexico area as well as Jeffersonville, KentuckGrowler USA is a microbrew pub dedicated to offering only 100 percent American-made craft beverages and a food menu designed and engineered to celebrate the flavors of each drink.
Aspen Creek Grill, with eight locations in three states, announced that Bern Rehberg was named president of the full service, comfort casual restaurant and bar concept.As president of Aspen Creek Grill, Rehberg will drive the overall brand strategy and performance of the business with a continued focus on guest experience, operational efficiency, and growth of the brand.
Scotty’s Brewhouse, the Indiana based craft beer sport bar, known for its unique burgers, fried pickle chips and $4 craft beer pints, plans to open their second Illinois location this fall at the Cross County Mall in Mattoon.