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Expansion

Huddle House Announces Expansion Plans for 2019

Huddle House is dishing out a series of significant announcements positioned to continue to elevate the brand’s presence across the country. To kick off 2019, Huddle House is debuting a new store footprint, providing an option for a smaller, 2000 square-foot building with fewer seats, but with the same warm environment that Huddle House fans have come to know and love.

15 New Walk-On’s are Coming to North Carolina

Walk-On’s Bistreaux & Bar, a full-service family sports bar that provides gourmet takes on game day favorites, recently announced plans to launch North Carolina expansion efforts. As a new restaurant concept in the market, the emerging brand will ramp up growth through strategic franchise partnerships with an overall goal to introduce more than 15 new locations throughout the state over the next five years.

RedBrick Pizza Kitchen Café Inks Multi-Unit Deal to Grow

RedBrick Pizza Kitchen Café, known for its fire-roasted gourmet pizza, salads, and Italian specialties, announced the signing of a multi-unit franchise development agreement with VEGA Group LLC.The group has an extensive background in commercial real estate development and has secured the exclusive development rights for the state of Wisconsin with intentions to open at least 10 locations.

Budd Dairy Food Hall Names First Chef Partners

Following a “Shark Tank-style” search for Columbus’ best food entrepreneurs and restaurateurs over the last several months, Cameron Mitchell Restaurants (CMR) is proud to announce the first two chef partners have been selected to be part of the new Budd Dairy Food Hall.

Golden Corral’s New Prototype Propels Brand into the Future

In order to keep up with the growing competition and draw a younger crowd, Golden Corral is undergoing the company’s largest redesign yet as it aims to revamp the look and feel of its restaurants.When the 46-year-old company unveiled its refined, modern look last year the initial response was “overwhelmingly positive,” Golden Corral president and CEO Lance Trenary told FSR recently at the company’s Raleigh, North Carolina, headquarters.

Tom's Urban is Out to Reimagine the Eatertainment Segment

The term “eatertainment,” often conjures up images of arcades, bowling alleys, bocce courts, and golf clubs. But Tom’s Urban views the experiential-dining experience through a different lens. In an industry where many bar and grill chains can’t get the TVs off the walls fast enough, Tom’s Urban is taking the reverse course: Give guests “screen play” they can’t ignore.