Walk-On’s Bistreaux & Bar, a leading full-service family sports bar that provides gourmet takes on game day favorites, announced the opening of its newest restaurant located at 3165 Regent Blvd.—marking the brand’s milestone 25th location.
Ron Lou admits people often laugh when they hear his goal. But that doesn’t mean he isn’t serious. “My biggest thing when you walk into Angry Crab,” he says, “is I want to punch you in the face so you remember Angry Crab.
Good Times Restaurants Inc. announced the opening of its 35th Bad Daddy’s Burger Bar restaurant, its fourth in the Raleigh/Durham metro area.Boyd Hoback, the company’s president and CEO, said, “We are excited to be part of Brier Creek Commons.
Shuckin’ Shack Oyster Bar ended the year on a high note and picked up 2019 in stride. After opening their fourth triangle-area location in Raleigh, NC and the soon-to-open location in Statesboro GA, Shuckin’ Shack Franchising is proud to announce a partnership with a group in the Hickory area to bring “A Good Shuckin’ Time” to the North Carolina Foothills.
The Lost Cajun is celebrating a remarkable year of growth for both franchise development and company milestones.Here’s a look at what The Lost Cajun accomplished in 2018:The brand opened 13 restaurants in 2018, boasting more than 450 percent growth increase in restaurant openings.
Firebirds Wood Fired Grill, a classic American restaurant offering exceptional wood-grilled dishes with bold flavors and fresh ingredients, will open January 14, in Peachtree Corners at 5215 Town Center Boulevard across from The Forum on Peachtree Parkway.
Since opening more than 22 years ago just outside the gates of Louisiana State University in Baton Rouge, Rotolo’s Pizzeria has grown from a college bar and pizza joint to an established brand across four southern states.
Let’s turn the calendar back a few years. Raymond Griffin was lamenting the oft-told, always appreciated story of surviving those daunting early years of owning a restaurant. He had $35,000 and a dream to found a Cajun restaurant in Frisco, Colorado, a town 9,000 feet above sea level that averages 175 inches of snow a year.
Black Bear Diner has entered into its 12th state with its first unit opening in Montana, located in Great Falls. Black Bear Diner has also opened a new restaurant in Southern California in the Moreno Valley area on Wednesday, December 19.
City Tap, an elevated American gastropub, will open in Atlanta’s Midtown neighborhood in early 2019. Guided by a passion for craft beer and great food, the new restaurant and bar will be located at 848 Peachtree Street NE and serve as a welcoming neighborhood destination.
Today, Applebee's Grill and Bar announced the closing of the transaction purchasing 69 restaurants in North and South Carolina. The restaurants will be operated under industry veteran and Applebee's chief operating officer, Kevin Carroll.
The concept behind Crafthouse isn’t overly complicated: use locally produced products and goods to create craft dishes, and offer customers a large selection of the best local craft beer, spirits, and wine.
Breakfast Brunch Café announced that it will begin offering franchise opportunities to qualified candidates throughout the state of Texas and nationally in 2019. Founded in 2015, the company is led by independent founders who believe in maintaining a family environment that offers great service and locally sourced food made from scratch.
Glory Days Grill, a sports-themed casual dining family restaurant chain operating 34 corporate and franchised restaurants in Florida, Virginia, Maryland, North Carolina, and West Virginia, has opened its 10th location in the state of Florida.