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Bad Daddy's Burgers Opens Fourth Location in Atlanta

Good Times Restaurants Inc. announced today the opening of a Bad Daddy’s Burger Bar restaurant in Decatur, Georgia, its fourth location in the Atlanta metro area.“We are excited to be part of the Decatur community.

bellagreen Opening Three New Locations in Dallas and Plano

bellagreen American Bistro, Houston's first Certified Green Restaurant, announces expansion to Dallas with its first opening at The Hill. The restaurant is now open at 8041 Walnut Hill Lane in Suite 810, marking the brand's seventh location overall and first outside of the Houston area.

Tom's Urban Opening First Airport Location in Denver

Tom's Urban, the fast growing Eatertainment concept and full-service restaurant in a modern casual dining environment, announced the opening of Tom’s Urban Kitchen & Brewery, its fifth restaurant and first-ever airport location at the Westin Hotel, located directly across from the Denver International Airport.

Plant-Based Farm Spirit to Relocate in 2019

Aaron Adams, owner of modernist plant-based restaurant Farm Spirit announced today he will relocate the restaurant to a new, larger location around the corner in early 2019. He has agreed to lease space at 1403 SE Belmont Street, previously occupied by Roost restaurant.

Urth Caffé Brings 2nd Location to Wynn Plaza

Renowned in Southern California for its signature heirloom, organic coffee, fine tea and health-conscious cuisine, Urth Caffé brings it all and more to its new location on the second level of Wynn Plaza that opens to the public November 10.

Tim Ho Wan Opens 2nd NYC Location

Tim Ho Wan, the globally renowned Hong Kong dim sum joint with locations spanning from Hong Kong to Hawaii, opened their second New York City location on Monday, October 29 in Hell’s Kitchen. The restaurant, located at 610 9th Avenue near West 44th Street, comes shortly after their successful 2016 North American debut in the East Village.

Pizza Inn Signs 3 New Franchise Deals

Pizza Inn is growing faster than ever, bringing its Original Buffet and fresh pizza to more towns across the country.Bob Bafundo, president of RAVE Restaurant Group, announced today that the company has executed three new Franchise Agreements.

Kitchen United Receives $10M Funding to Expand

Kitchen United, a virtual restaurant concept, announced the closing of a $10 million Series A funding round led by GV (formerly Google Ventures). Co-founders Harry Tsao and John Miller (Cali Group) also participated, along with several other investors.