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Scotty’s Brewhouse Launches National Franchising Program

Scotty’s Brewhouse, a Craft Beer Sports Bar concept based in Indianapolis, Indiana, is announcing the launch of its comprehensive national franchise program.With 17 corporate and managed locations, Scotty’s Brewhouse is now available for franchise throughout the United States.

As it Grows, Founding Farmers Stays True to Its Mission

In April, Farmers Restaurant Group opened its seventh restaurant, Founding Farmers in Reston, Virginia, a continuation of what co-owner Dan Simons calls “a collection” of restaurants and one that continues the company’s ethos.

Walk-On’s Plans Melbourne Restaurant for Spring 2019

For over a decade, Walk-On’s Bistreaux & Bar has exceeded guest’s expectations with its quality food and game-day atmosphere, resulting in record-breaking franchise expansion. The brand is looking ahead with bigger and better plans for expanding into new markets.

Hwy 55 Burgers Set for Montana Debut on June 17

Hwy 55 Burgers, Shakes & Fries is expanding its impressive growth to the Big Sky County and bringing its All-American, retro-themed diner to Montana.The new restaurant will open on Sunday, June 17 and will add 60 jobs to the local community.

Growler USA Signs 3 New Franchise Deals to Expand

On the heels of successful openings in markets such as Houston, Tucson and St. Louis, national craft beverage franchise, Growler USA, announced three new franchise agreements. The recent developments will bring new pubs to the Albuquerque, New Mexico area as well as Jeffersonville, KentuckGrowler USA is a microbrew pub dedicated to offering only 100 percent American-made craft beverages and a food menu designed and engineered to celebrate the flavors of each drink.

Aspen Creek Grill Names Bloomin' Brands Vet Bern Rehberg President

Aspen Creek Grill, with eight locations in three states, announced that Bern Rehberg was named president of the full service, comfort casual restaurant and bar concept.As president of Aspen Creek Grill, Rehberg will drive the overall brand strategy and performance of the business with a continued focus on guest experience, operational efficiency, and growth of the brand.

Scotty’s Brewhouse Plans 2nd Illinois Location

Scotty’s Brewhouse, the Indiana based craft beer sport bar, known for its unique burgers, fried pickle chips and $4 craft beer pints, plans to open their second Illinois location this fall at the Cross County Mall in Mattoon.

Thirsty Lion Taps New CFO as it Preps for Growth

Concept Entertainment, Thirsty Lion Gastropub & Grill’s parent company, named Grant Norrid the new CFO of the company. Norrid has an extensive background in the restaurant industry and will be a great addition to the company as the expansion of Thirsty Lion Gastropub & Grill in multiple states ramps up.

Woody’s Bar-B-Q Opening New Jacksonville Location

With its original location based in Jacksonville, Florida, and the bulk of its restaurants in the Sunshine State, Woody’s Bar-B-Q returns its focus to its hometown with its newest franchise in the East Beltway area.

Whiskey Cake Kitchen & Bar Opens Irving Location

Whiskey Cake Kitchen & Bar is bringing its craft cocktails and farm-fresh comfort food to 3225 Regent Blvd. in Irving on June 4.The popular neighborhood restaurant known for sourcing its flavors, ingredients and ideas straight from local farms, will celebrate its grand opening by donating 50 percent of the proceeds today to Farmers Assisting Returning Military (F.

Russo’s Restaurants to Expand with Franchising Vet Jeff Moosa

Russo’s Restaurants announced a development deal with distinguished franchising entrepreneur Zafar “Jeff” Moosa. Backed with more than 30 years of experience in the restaurant franchising industry, Moosa adds the Russo’s name to his portfolio through the acquisition of the Richardson, Texas Russo’s Coal-Fired Italian Kitchen, located at 700 E Campbell Rd.

Tocaya Organica Opens at The Point at Rosecrans & Sepulveda

LA-based hospitality company, The Madera Group, opens the doors to its sixth location of Tocaya Organica today at The Point at Rosecrans and Sepulveda. The fresh-casual restaurant marks the newest addition to the dining and shopping destination located in the South Bay on the border of Manhattan Beach.

The Lost Cajun Plans First Louisiana Location this Summer

Having recently moved its corporate headquarters from Colorado to Louisiana, The Lost Cajun, a family-friendly restaurant with a focus on authentic Cajun food and hospitality, is set to open its first Louisiana location this summerLocated at Fremaux Town Center in Slidell, the new restaurant—which offers standard south Louisiana food such as seafood gumbo, jambalaya, fried seafood, po-boys and red beans and rice—will be owned and operated by Keith and Carolyn (Chi Chi) Williams, who eventually plan to open three additional locations in the area.