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Expert Insights

Restaurant Strategies to Win a Grand Opening

There’s never a second chance to make a first impression. When opening a restaurant, first impressions may be all critics and guests ever see. It takes passion to succeed, but it also takes a masterful plan and unparalleled execution.

4 Steps to Prevent a Rodent Infestation in Your Restaurant

It's a problem plaguing most major cities, rats out in the open. They are leaping out of dumpsters, hunting for food. But what about restaurants? What happens when customers leave and the place closes for the night? Popular restaurants are the hotspots for tourists and residents alike.

Leveraging Reviews to Win Over Diners

In today’s digital era, online reviews can make or break a business, with 91 percent of 18-34 year old consumers trusting online reviews as much as personal recommendations from friends. This is especially true for the restaurant industry, which thrives on curating memorable experiences that people want to share.

The Case for Growing in Developing Areas

Real estate professionals often say the three most important factors in real estate are location, location, and location. This rings true in residential real estate—however, its impact may be even more significant in commercial real estate for certain kinds of businesses.

Tips to Simplify an Effective Cleaning and Sanitation System

If you work in the foodservice industry, it’s no secret that it is inundated with many different processes and procedures when it comes to keeping an operation clean. Practicing proper cleaning and sanitizing of food contact surfaces is of utmost importance as it prevents cross-contamination, rids an establishment of common foodborne pathogens, allows a restaurant to pass health inspections and most significantly keeps staff and customers safe.

Lindsey and Jason Roeper: Ohio's Powerhouse Craft Beer Couple

Restaurateurs and brewers Lindsey and Jason Roeper know how to boldly pave their own path. At their core, they are creators. Crafting exceptional experiences from the guest’s first sip of barrel-aged beer to their last bite of slow smoked barbecue, this couple built Rivertown Brewery & Barrel House on the foundation of innovation and an innate desire to disrupt the industry with a style all their own.

Ordering and Invoicing 101 for Restaurants

If you own or manage a restaurant, what’s your most important food management technology?Building the best food recipes? Promoting your amazing food and restaurant on Facebook? What about controlling your kitchen’s food inventory?It’s the least sexy part of being a chef or managing a kitchen program, but without efficient inventory, ordering and invoicing controls and processes behind the scenes, it’s difficult to run a successful restaurant.