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Expert Insights

6 Questions with Celebrity Chef Marcus Samuelsson

Marcus Samuelsson has learned that honest conversation and working together are key strategies to success in the restaurant business. He’s taken these strategies and put them in action with US Foods for their annual touring forum called Talk Shop Live! Samuelsson has visited Denver, Colorado; Detroit, Michigan; Austin, Texas; and Durham, North Carolina, since the tour’s 2018 kick-off in September.

When You’re Not Fast Food, but Need to be Faster

There’s good news and bad news for the full-service restaurant industry. On one hand, people still love eating out. Consumer spending at restaurants was $605 billion in the second quarter of 2017, up 4 percent in two years, according to the U.