Del Frisco's Joins Chicago's Restaurant Week | Food Newsfeed

Del Frisco's Joins Chicago's Restaurant Week

January 12, 2015 Industry News
Industry News

For the first time, Del Frisco’s Double Eagle Steak House will be joining Chicago’s Restaurant Week. Del Frisco’s is offering prix-fixe menus starting at $22 for lunch and $44 for dinner from Jan. 30 through Feb. 12.

Favorites such as the Grilled Salmon Filet and Prime Shaved Steak Sandwich will be included in the three-course lunch menu, which will be available from 11 a.m. until 2:30 p.m. 

Other favorites such as the Smoked Pork Chop, 8oz. Filet Mignon, and Filet Medallions will be available on the four-course dinner menu. The dinner menu will be available from 5 p.m. until 11 p.m. Monday through Saturday and from 5 p.m. until 10 p.m. on Sunday.

Lunch $22

First Course
Soup of the Day or Baby Greens Salad

Second Course
Prime Shaved Steak Sandwich, Blue Cheese Meatloaf, Grilled Salmon Filet, or Vegetable Pasta

Third Course
House-made Dessert Trio with Lemon Cupcake, Chocolate Mousse Cup, and Strawberry Cheesecake

Dinner $44

First Course
Cheesesteak Eggrolls with Sweet Chili and Mustard Sauce or Crab Cake with Cajun Lobster Sauce

Second Course
Soup of the Day or Baby Greens Salad

Third Course
Smoked Pork Chop, 8 oz. Filet Mignon, Filet Medallions, or Salmon Filet

Fourth Course
House-made Dessert Trio with Lemon Cupcake, Chocolate Mousse Cup, and Strawberry Cheesecake

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.