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The Timeless Tex-Mex Brand Taking Over Texas

Tex-Mex is a growing segment in the restaurant industry. While new concepts selling tacos, margaritas, and queso are popping up across the South, there is one brand in particular that has spent the last three and a half decades growing and dominating the Tex-Mex scene in Texas.

IHOP Launches First-Of-Its Kind Product to Celebrate Delivery Milestone

Pancakes the size of pizza? In honor of National Pizza Day on February 9, IHOP teamed up with DoorDash to bring guests a pizza-sized breakfast dish— the Pancizza.“We pride ourselves in partnering with the best restaurants in the country to create unique, memorable delivery offerings for our customers,” said Christopher Payne, chief operating officer at DoorDash, in a statement.

Rotolo’s Launches Lighter Items on Spring Menu

Rotolo’s is here to help you stick to those new year’s resolutions with new clean-eating options.The Baton Rouge-based pizzeria is now offering its spring menu with lighter choices that are still full of the fresh and delicious flavors Rotolo’s is known for.

Walk-On’s Bistreaux & Bar Revamps Menu, Adds New Items

Walk-On’s Bistreaux & Bar, a full-service family sports bar that provides gourmet takes on game day favorites, will continue to please guests’ palettes with several tasty additions to its fan favorite, made-from-scratch food and beverage offerings.

How Korean Flavors Amplify the Menu

Scroll through #koreanfood on Instagram and you’ll find more than 4.6 million photos. Even popular American food bloggers like the Minimalist Baker post recipes for homemade gochujang, the spicy fermented chile paste, and rack up thousands of likes and comments in the process.

Can Guest Surcharges Work for Your Restaurant?

Kim Bartmann has subsidized employee healthcare for her Minneapolis restaurant employees since 1993. But that longstanding commitment only received widespread attention last year when she rolled out a 3 percent surcharge at all her restaurants and plainly told customers it was needed to cover the rising cost of health insurance.

6 Ingredients Chefs are Obsessed With Right Now

Whether it’s a rediscovered Italian fish sauce, plankton in a powder, or favored produce used in new ways, these ingredients are adding unmistakable notes to dishes and chefs can’t get enough of them

A Restaurant's Essential Guide to Winning the Holidays

Staying open the day of a holiday can endear an establishment to the community and create a loyal following. Offering the right mix of traditional and luxury menu items on these special days—and during the holiday season as a whole—can create memories for guests that will last a lifetime, keeping them coming back to the restaurant year after year.