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Colorado-Based Growler USA Announces New Menu

Known to loyal customers for its expansive and rotating craft beer menu, Growler USA announced today its new menu launch, with a focus on inspired eats to pair with its famous drink selections.

How to Fire Up the Kids Menu

Firebirds Wood Fired Grill’s kids menu translates favorites from its adult menu to give kids wholesome, exciting options.

Osteria Mattone Brings Back 3-Course Prix Fixe Menu

Roswell Restaurant Week was such a huge success that Osteria Mattone has decided to bring back the 3-course prix fixe menu, indefinitely. Coined “Mattone Monday”, the special menu will be available in addition to the regular menu during dinner service every Monday from 5 – 9:30 p.

Breaking with Tradition

Few cuisines can start a heated debate faster than Italian food. Restaurant review sites are full of comments containing the words “authentic,” or “not authentic.”Some online reviews we’ve seen addressing authenticity in Italian restaurants include:“Not as tasty as calamari at authentic Italian spots.

How Plant-Based Menu Items Meet Demand and Drive Profits

Plant-based proteins—with more sustainable and healthier claims—are appearing on full-service plates not only due to guest demand, but because chefs are willing to part with animal proteins of the past to embrace experimentation in a plant-forward future.

Rewriting New York Pizza History

After more than a century and countless articles and books covering the topic, the history of New York pizza is changing.“In 2010, I was writing about the genealogy of pizza families in Chicago, when I decided that it was only fair to include New York’s Gennaro Lombardi pizza history.

Carrabba’s Announces Four-Course Wine Dinner Event

On Tuesday, February 19, Carrabba’s Italian Grill invites guests to a Wine Dinner filled with indulgent food and wine featuring Principessa Gavia Gavi and Rosa Regale Sparkling Red Wine and their legends of forbidden love.

The Timeless Tex-Mex Brand Taking Over Texas

Tex-Mex is a growing segment in the restaurant industry. While new concepts selling tacos, margaritas, and queso are popping up across the South, there is one brand in particular that has spent the last three and a half decades growing and dominating the Tex-Mex scene in Texas.

IHOP Launches First-Of-Its Kind Product to Celebrate Delivery Milestone

Pancakes the size of pizza? In honor of National Pizza Day on February 9, IHOP teamed up with DoorDash to bring guests a pizza-sized breakfast dish— the Pancizza.“We pride ourselves in partnering with the best restaurants in the country to create unique, memorable delivery offerings for our customers,” said Christopher Payne, chief operating officer at DoorDash, in a statement.

Rotolo’s Launches Lighter Items on Spring Menu

Rotolo’s is here to help you stick to those new year’s resolutions with new clean-eating options.The Baton Rouge-based pizzeria is now offering its spring menu with lighter choices that are still full of the fresh and delicious flavors Rotolo’s is known for.

Walk-On’s Bistreaux & Bar Revamps Menu, Adds New Items

Walk-On’s Bistreaux & Bar, a full-service family sports bar that provides gourmet takes on game day favorites, will continue to please guests’ palettes with several tasty additions to its fan favorite, made-from-scratch food and beverage offerings.