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Flavor

Rewriting New York Pizza History

After more than a century and countless articles and books covering the topic, the history of New York pizza is changing.“In 2010, I was writing about the genealogy of pizza families in Chicago, when I decided that it was only fair to include New York’s Gennaro Lombardi pizza history.

IHOP Launches First-Of-Its Kind Product to Celebrate Delivery Milestone

Pancakes the size of pizza? In honor of National Pizza Day on February 9, IHOP teamed up with DoorDash to bring guests a pizza-sized breakfast dish— the Pancizza.“We pride ourselves in partnering with the best restaurants in the country to create unique, memorable delivery offerings for our customers,” said Christopher Payne, chief operating officer at DoorDash, in a statement.

Walk-On’s Bistreaux & Bar Revamps Menu, Adds New Items

Walk-On’s Bistreaux & Bar, a full-service family sports bar that provides gourmet takes on game day favorites, will continue to please guests’ palettes with several tasty additions to its fan favorite, made-from-scratch food and beverage offerings.

How Korean Flavors Amplify the Menu

Scroll through #koreanfood on Instagram and you’ll find more than 4.6 million photos. Even popular American food bloggers like the Minimalist Baker post recipes for homemade gochujang, the spicy fermented chile paste, and rack up thousands of likes and comments in the process.

Can Guest Surcharges Work for Your Restaurant?

Kim Bartmann has subsidized employee healthcare for her Minneapolis restaurant employees since 1993. But that longstanding commitment only received widespread attention last year when she rolled out a 3 percent surcharge at all her restaurants and plainly told customers it was needed to cover the rising cost of health insurance.