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RAM Restaurant Group Unveils 'Burger Rama' Menu

The RAM and C.B. & Potts Restaurants have revelaed their limited time “Burger Rama” fall menu just in time for the change of seasons. The new menu features three brand new burger selections, two bold new salads, plus new appetizer and dessert selections.

Where Chefs are Foraging for Food this Fall

ChanterelleThis golden-colored, meaty fungus is favored by just about every chef because of its flower-like shape and aroma, a taste that is simultaneously peppery and woodsy, and a texture that is both chewy and creamy when it’s cooked just right.

What to Do About Those Insane Chicken Wing Prices

The rising cost of chicken wings has put so much pressure on Buffalo Wings & Rings that executives formed an in-house chicken task force to find ways to tackle the problem. “We meet every week to just go through and find out what we can do to alleviate some of the pressure,” says Tom Jenkins, director of franchise operations.

3 Ways Cracker Barrel Plans to Reignite its Business

With a traffic decrease of 1.4 percent and stagnant restaurant sales growth of 0.2 percent in its fiscal 2017, Cracker Barrel is turning to value, menu variety, and off-premise expansion to draw in more customers.

Tony Roma's is Revamped, Reenergized, and Growing Again

At Tony Roma’s flagship location on humming International Drive in Orlando, Florida, some of the booths were tearing apart. Aging wall art hung in cramped, carpeted rooms. It was dark like your grandfather’s steakhouse.

Le Jardin Chef Wins Healthiest Competition at Iowa State Fair

Fried food wasn’t the only foodie favorite at the 2017 Iowa State Fair. On Monday, hungry fair-goers sampled original soft silken tofu-based salad dressing creations from four local, professional chefs including this year’s champion Chef Tag Grandgeorge from Le Jardin.

How Baran’s 2239 Became a Strip Mall Superpower

Baran’s 2239Opened: March 2016Location: Hermosa Beach, CaliforniaOwners: Jonathan and Jason Baran and Tyler GugliottaAverage check: $35–$50Description: Cuisines collide in this modest Hermosa Beach establishment with subtle nods to a family legacy.

Chef Amanda Cohen Scrapping a La Carte Menus at Dirt Candy

Chef Amanda Cohen upgrades the dining experience at her vegetable-focused restaurant, Dirt Candy, collaborating with sommelier Lauren Friel, and eliminating a la carte menus. Starting September 5, Dirt Candy will no longer offer its standard dinner menu in the dining room, and will instead ask customers to put themselves in the hands of chef Cohen and her team.

Carnevino Italian Steakhouse to Host the Battle Of Cuisines

On September 9, the award-winning Carnevino Italian Steakhouse will host a dinner battle between two storied Mediterranean cuisines: Spanish and Italian. Representing Spain, Anthony Sasso from New York City’s Michelin-starred Casa Mono and La Sirena Ristorante will battle Carnevino’s very own Arnold Corpuz, representing Italy, for a seven-course menu and wine pairing.

Omni Brings Avocados' Innovative Spirit Poolside

Sitting poolside with a refreshing drink and a plate of light snacks could be the ideal embodiment of summer. Like many luxury getaways, Omni Hotels & Resorts is delivering on that fantasy—in a way that might leave others green with envy.

Small Ohio Farms Shine at The Hotel at Oberlin's 1833 Restaurant

In the heart of Ohio farm country, Chef Jim Barnhart of the 1833 Restaurant at The Hotel at Oberlin is deeply committed to locally sourcing what he prepares and serves to guests. In fact, he estimates that anywhere from 75 to 90 percent of the food he serves has been grown or raised within a few miles of the kitchen of 1833.

Chef Michael Gulotta Debuts Non-Traditional New Orleans Brunch

Among the eclectic, chef-driven restaurants redefining dining in New Orleans is Maypop, home to Food & Wine 2016 “Best New Chef” Michael Gulotta. Sister to Gulotta’s acclaimed MOPHO, the restaurant, located in downtown’s South Market District, is known for its unique menu of elevated, Southeast Asia-meets-Southern Louisiana cuisine.