The bill, “The Safe Food Enforcement, Assessment, Standards and Targeting Act of 2008,” was introduced by U.S. Reps. Jim Costa (D-Calif.) and Adam Putnam (R-Fla.). The National Restaurant Association today welcomed the introduction of bipartisan food safety legislation in the Congress by U.
A BCC Research study reports that the U.S. market for food safety testing will have a compound average annual growth rate of 5.8 percent over the next five years. According to a new technical market research report, Food Safety Testing: The U.
At its booth in McCormick this afternoon, NSF International announced the six winners of the third annual Food Safety Leadership Awards. At its booth in McCormick this afternoon, NSF International announced the six winners of the third annual Food Safety Leadership Awards.
It’s appropriate that Hazard Analysis and Critical Control Point (HACCP) was developed by NASA to keep astronauts from coming down with foodborne illness in outer space because sometimes it really does seem like rocket science.