Food Safety in Restaurants | Food Newsfeed

Food Safety

Consumers and Food Safety

Food safety concerns among consumers ranks higher than concerns about the Iraq War in a recent study.

NRA Applauds Food Safety Legislation

The bill, “The Safe Food Enforcement, Assessment, Standards and Targeting Act of 2008,” was introduced by U.S. Reps. Jim Costa (D-Calif.) and Adam Putnam (R-Fla.). The National Restaurant Association today welcomed the introduction of bipartisan food safety legislation in the Congress by U.

Food Safety Testing to Reach $2.8 Billion by 2012

A BCC Research study reports that the U.S. market for food safety testing will have a compound average annual growth rate of 5.8 percent over the next five years. According to a new technical market research report, Food Safety Testing: The U.

FDA Closure Plan Risky for Consumers

A Food and Drug Administration plan to close half its laboratories is an assault on food safety that probably would expose more Americans to harm.

Six Honored in Food Safety Leadership Awards

At its booth in McCormick this afternoon, NSF International announced the six winners of the third annual Food Safety Leadership Awards. At its booth in McCormick this afternoon, NSF International announced the six winners of the third annual Food Safety Leadership Awards.

Making Sense of HACCP

It’s appropriate that Hazard Analysis and Critical Control Point (HACCP) was developed by NASA to keep astronauts from coming down with foodborne illness in outer space because sometimes it really does seem like rocket science.