Meeru Dhalwala, chef and co-owner of Shanik in Seattle and Vij’s in Vancouver, British Columbia, first tried insects herself in the summer of 2008 after she read a New York Times article about eating them.
Consumers don't have to look much farther to see the future of dining than Hack//Dining NYC, a weekend-long hackathon run by Food+Tech Connect in collaboration with Applegate, Chipotle Mexican Grill, Batali & Bastianich Hospitality Group, Google, and Studio Industries.
Robotic Farms LLC, an agricultural technology firm, is charted to build thousands of Gravity Grow Domes worldwide over the next decade under contract with food distributors to supply 100 percent organic fruits and vegetables.
One of Alabama’s largest hospitality groups is implementing a new initiative that expands access to local food for citizens across the region, and extends to growers, purveyors, consumers, chefs, restaurateurs, amateur cooks, food banks, and non-profits.
According to the Centers for Disease Control and Prevention (CDC), about 48 million Americans get sick from foodborne diseases, 128,000 are hospitalized and 3,000 die each year. For foodservice employees handling food, it's essential they understand how to prevent cross-contamination and maintain a safe kitchen environment at all times.
The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding updated changes to the state’s food safety laws.
AllergyEats, the leading guide to allergy-friendly restaurants nationwide, recently held The 2nd Annual AllergyEats Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty, and Revenue.
SafetyChain Software, innovators of realtime safety chain management solutions that automate, streamline, and improve food safety and quality assurance (FSQA) while promoting regulatory, 3rd party and customer compliance,is pleased to announce their customer, Florida Caribbean Distillers, will be presenting at the Food Safety Consortium conference taking place December 4—5 in Schaumburg, Illinois.
Green PolkaDot Box Incorporated, America's premier online membership club for organic and non-GMO natural foods at wholesale pricing, announced that it has broken ground on the 40 acres of land for the installation of vertical growing towers in green houses that will produce the organic produce sold as Living Produce.
Food Services of America, one of the largest broadline foodservice distributors in the United States, has just added Marine Stewardship Council (MSC) certified seafood to ten regional distribution centers, certified by SCS Global Services (SCS).
AllergyEats, the leading guide to allergy-friendly restaurants nationwide, has secured new sponsors and continuing education credit from the American Culinary Foundation for the AllergyEats 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty, and Revenue.
As part of the restaurant industry’s ongoing commitment to food safety, the National Restaurant Association (NRA) will hold its annual National Food Safety Month (NFSM) this September. This year’s campaign will spotlight the increasing importance of food allergen awareness and build public knowledge for the restaurant and foodservice industry’s dedication to all aspects of food safety education and training.
The Tri-State Food Expo, scheduled for October 1–2, at the Meadowlands Exposition Center in Secaucus, New Jersey, will offer several educational sessions, the first of which addresses packaged food labeling.
AllergyEats, the leading guide to allergy-friendly restaurants nationwide, presents The 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty, and Revenue.
Health and Human Services Secretary Kathleen Sebelius and Agriculture Secretary Tom Vilsack commended the Council to Improve Foodborne Outbreak Response (CIFOR) for the new CIFOR Foodborne Illness Response Guidelines for Owners, Operators, and Managers of Food Establishments.