Announced at the Asia-Pacific Economic Cooperation (APEC) meetings in Hawaii, Waters Corporation, along with Mars Incorporated and the U.S. Agency for International Development (USAID), jointly pledged $1 million to create the first ever Global Food Safety Capacity Building fund.
Santa Monica Seafood is pleased to announce the Company recently received Food Safety System Certification (FSSC 22000), making it the first seafood company in the United States to achieve this significant accomplishment.
The National Restaurant Association hired Christopher Melchert as senior manager for food safety and quality assurance, a new position within the government affairs and policy team that illustrates the importance of these critical issues to the association, as well as the association’s strength in policy and regulatory affairs.
New research from Technomic shows that diners in many U.S. cities consider restaurant cleanliness to be more important than the quality of the food.According to Technomic’s survey of 12,295 consumers throughout the U.
Verlasso, the world's first provider of harmoniously raised fish, launched its premium salmon with FreshDirect, New York City's premier online grocer. FreshDirect is the first retailer in the United States to offer Verlasso salmon.
September is food safety month, and the ideal time to review practices in your restaurant.According to the National Restaurant Association, a single outbreak of foodborne illness can cost a restaurant approximately $75,000.
Restaurateurs now have another consumer-review tool to monitor.A new app for diners with food allergies that helps them pick restaurants that are allergy-friendly was launched yesterday. AllergyEats launched a free app for the iPhone and Android smartphones, allowing users to access the peer-based resource anytime, from anywhere.
The National Restaurant Association (www.restaurant.org) today announced a month-long initiative to encourage restaurant and foodservice operators to participate in the 17th Annual National Food Safety Education Month (NFSEM) this September.
The U.S. Food and Drug Administration (FDA) is releasing the Employee Health and Personal Hygiene Interactive Resource Disc for use by foodservice establishments and retail food stores in preventing transmission of foodborne pathogens that are often transmitted by sick food employees.
National family restaurant chain Denny's has begun buying nearly all of its turkeys from a slaughterhouse that uses controlled-atmosphere stunning (CAS)—the most modern and least cruel poultry slaughter method available.
Underscoring that it is the restaurant industry’s leader in training and certification solutions, the National Restaurant Association (www.restaurant.org) celebrated a milestone this month by providing its one millionth training class and exam administration.
One quarter of diners would not complain to a manager if they felt the restaurant they were eating in was unhygienic. They would, however, feel free to pass their negative review on to others, either by word of mouth, or social media.