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Food Safety

Kettle Cuisine Scores Food Safety Certification

Kettle Cuisine, maker of refrigerated and frozen premium soups, chilis, chowders, and stews in both bulk and single-serving formats, received Level 2 Safe Quality Food (SQF) Certification from the SQF institute.

Food Sanitation Done Right

Food safety is always a prime consideration when it comes to protecting foodservice patrons and staff. However, putting an effective sanitation program in place requires more than simply washing the dishes and mopping the floor.

Chicken and Turkey Companies Keep it Safe

The first annual safety awards were presented during the 2010 National Safety Conference for the Poultry Industry, recognizing chicken and turkey companies that use safe practices.

FDA Overhaul Postponed

With Congress set to tackle financial reform, the Food and Drug Administration Modernization Act, an attempt to overhaul the nation’s food-safety system after recent outbreaks of E. coli, Salmonella, and other pathogens, has once again been pushed down the legislative agenda.