Olé Mexican Foods owners, Veronica and Eduardo Moreno, were recently inducted into the Tortilla Industry Association’s (TIA) Hall of Fame. The presentation was made during the 2018 TIA Annual Convention & Trade Expo, held at JW Marriott in Desert Springs, California, on June 1 and June 2.
To millions of Americans, the name Organic Valley means great tasting, high-quality dairy products from the nation’s well-loved cooperative of family farms. The launch of Organic Valley Deli Meats marks a move from the label of sister brand Organic Prairie.
In March 2018, Royal Cup introduced its first line of shelf-stable, ready-to-drink cold brew coffees, which includes three flavors—French Roast, French Roast Lightly Sweetened and Rain Forest Bold. Consumers now can find two of these blends—French Roast Lightly Sweetened and Rain Forest Bold—on the shelves of their neighborhood Walmart store.
Innovative plant-based beverage company Elmhurst Milked announced its products’ debut in Whole Foods Market, Wegmans, Walmart, and independent grocers across the greater New York region and beyond. Using an evolutionary ‘cold milking’ process developed by renowned food scientist and entrepreneur Dr.
Ian’s, maker of delicious, convenient, and trustworthy allergy-friendly foods, announced key distribution advances across traditional grocery, mass merchandiser, naturals and online channels. In 2017, the brand secured more than 13,000 new points of distribution, significantly increasing its national presence.
Burgers are a popular menu category, and the incidence of turkey burgers in particular increased by 20 percent at the top 500 limited-service restaurants from 2015 to 2017. Understanding what consumers are seeking can help operators distinguish their offerings from the competition’s.
Campbell’s Foodservice supports culinary professionals by providing more than 500 soups, beverages, broths, sauces and entrées from trusted brands—Campbell’s, Pepperidge Farm, V8, Prego, Pace, Swanson, and more.
Italian entrepreneur Tommaso Chiabra is also investing in Beyond Meat, the company founded in 2009 by Ethan Brown, committed to producing meat with vegetable proteins that perfectly replace animals ones.
The beloved Columbus Circle Holiday Market, presented by Urbanspace, will open on November 28 at Central Park West and 59th Street. Internationally known as one of the most elegant and beautiful places for holiday shopping, the highly anticipated annual bazaar returns for the 2017 season featuring a diverse mix of over 150 original concepts from local chefs and homegrown retailers.
Residents and visitors of Alliance Town Center, the 900-acre mixed-use development within AllianceTexas, will soon have several new options for savoring a delicious meal or enjoying a refreshing drink on a patio overlooking scenic Bluestem Park.
Beyond Meat, a leader in plant-based meat, announced today the addition of Leonardo DiCaprio as an investor and advocate.“I am thrilled to officially welcome Leonardo DiCaprio to the Beyond Meat family,” says Ethan Brown, CEO of Beyond Meat.
Slater’s 50/50, a Southern California restaurant phenomenon that takes its name from its patented burger made of 50 percent ground beef and 50 percent bacon, has partnered with Jensen Meat Company to bring the legendary patty to grocery stores.
Grand Bazaar Shops, the destination retail and entertainment attraction at the heart of the Las Vegas Strip, is expanding its robust food, beverage and entertainment experience with several new offerings that have recently opened, with more to come this summer.
Brothers Jack, Jeff and Russ Sinanaj started Empire Steak House in 2010 after working within the hospitality industry for decades, honing their craft in order to create an exceptional brand of their own.
Victory Park’s rebirth continues in Dallas: Two of the biggest names in dining and fitness have signed on at Victory, adding to the growing list of new tenants opening at the mixed-use district.Mesero, the latest concept from local Mexican food empresario Mico Rodriguez, will open a flagship location at Victory Park, joining Victory’s curated collection of best-in-class local food and beverage operators.
