PECO Real Estate Partners announced that Piada Italian Street Food and Sprint are the two newest tenants committed to join The Shoppes at Parma (Ohio) in summer 2017. The two businesses will be located in front of the Walmart Supercenter along West Ridgewood Drive in a newly constructed multi-tenant building that will also house a third tenant yet-to-be-announced.
International award-winning firm KTGY Architecture + Planning announced a new three-story, 10,000-square-foot mixed-use building located in the heart of downtown Morgan Hill, California, was unanimously approved by the city’s planning commission.
With sweet and savory options, the new shops at Preston Towne Crossing and Berkeley Square in Plano, Texas, are raising the flavor factor for the neighborhood. SusieCakes Bakery is serving up home-style desserts—made daily in-house—to Preston Towne Crossing at their newly opened location.
Try telling someone in the restaurant industry, “It’s not personal, it’s just business.” That’s like saying, “It’s not you, it’s me,” during a breakup or consoling a football player, “You tried your best,” after losing the Super Bowl.
At Zazu Kitchen + Farm, one of the restaurant tenants in The Barlow—a foodie-focused neighborhood respite in Sebastopol, California, which opened in 2013—owners Duskie Estes and John Stewart source most of the products on the menu from their own farm, MacBryde Farm in nearby Forestville.
Wine Not Hospitality CEO Luke Johnson could have chosen to put his new restaurant, Kinfork, anywhere in the Chicago area.A suburban Main Street.A busy thoroughfare lined with strip malls.A freestanding pad in the shadow of a hotel, across from a convention center, or next to a towering office complex.
After running restaurants in five-star resorts all over the world, Chef Azmin Ghahreman opened his Laguna Beach, California, restaurant Sapphire with an adjoining retail store to market the spices and flavors he discovered from cultures across the globe.