Hotel Hospitality With the Pros | Food Newsfeed
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Jackrabbit Photography - Mark Mediana
A thriving hotel restaurant can be a lucrative operation.

Hotel Hospitality With the Pros

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Three top hotel chefs share their tips for bringing flavor to a hotel restaurant.
By Laura D’Alessandro October 2018 Chef Profiles

Hotel hospitality is unique in its challenges and opportunities. Planning menus for breakfast, lunch, dinner, late-night, and all-day room service is a tall order—no pun intended. These experts have got your back. Click below to get their advice for working with hotel brands and tailoring menus that meet heightened guest expectations while still expressing your restaurant's style and flexing your creativity.

Nader Kouri
Chris Cosentino

Jackrabbit and Acacia House

Lissa Gotwals
Andrea Reusing

The Durham Hotel

Brothers and Sisters
Erik Bruner-Yang

Brothers and Sisters