Hotel hospitality is unique in its challenges and opportunities. Planning menus for breakfast, lunch, dinner, late-night, and all-day room service is a tall order—no pun intended. These experts have got your back. Click below to get their advice for working with hotel brands and tailoring menus that meet heightened guest expectations while still expressing your restaurant’s style and flexing your creativity.

Chris Cosentino
Jackrabbit and Acacia House

Andrea Reusing
The Durham Hotel

Erik Bruner-Yang
Brothers and Sisters