Nominations Now Open for FSR's Rising Stars | Food Newsfeed
DONNELLY MARKS

Esther Choi, chef/owner of mŏkbar, was a FSR Rising Star in 2017.

Nominations Now Open for FSR's Rising Stars

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October 2017 Chef Profiles

FSR magazine is accepting nominations for Rising Stars to feature in the March 2018 issue, our annual issue dedicated to up-and-coming professionals from all aspects of full-service restaurant operations.

Will you please take a moment to tell us about a colleague, friend, or someone you admire who is deserving of this recognition? It can be a chef, an operator, a server, a bartender—all roles within full-service restaurant operations are worthy contenders. 

Check out last year's Rising Stars.

Follow this link and complete the fields, and please be sure to include the nominee’s name, position, a brief description for why the person should be considered, and your contact information. We're taking nominations through December 1.

We also ask for you to share the nominee's age, as of March 1, 2018, and that person's contact information—if you know those details. 

Finally: How do we define a Rising Star? For starters, the person needs to be working in a full-service restaurant and under 40. If you know a Rising Star who is embarking on a stellar path in the world of full-service restaurants, please nominate them!