Alaska Crab Surimi Poké Bowl | Food Newsfeed
Alaska Seafood Marketing Institute

Alaska Crab Surimi Poké Bowl

Underline Image
By Chef Kathy Casey Recipes

Chef Kathy Casey worked with the Alaska Seafood Marketing Institute to develop this Alaska Crab Surimi Poké bowl recipe. It features a delicious dressing and a variety of flavor options and toppings that can be mixed and matched.

Ingredients

Makes 5 1/2 cups (30 oz wt)

1 1/2 pounds Alaska Surimi Seafood, sliced or chunked

1/2 cup (1 1/2 oz wt.) green onions, thin sliced

1/2 cup (2 oz wt.) red onion, minced or thinly sliced

2 tablespoons black and white sesame seeds, lightly toasted

1/4 cup Poke Dressing, (recipe follows)

In a stainless steel bowl combine all ingredients. Gently mix to coat the fish. Store refrigerated for up to 2 days.

Chef’s Tips:

Best to let the Poke marinate for 30 minutes before serving. 

Poke Dressing

Makes about 2 1/4 cups (18 fl oz.)

1 tablespoon fresh garlic, finely minced

1 cup soy sauce

3/4 cup sesame oil

1/2 teaspoon Kosher salt

3/4 teaspoon red pepper flakes

Mix all ingredients together until well combined. Stir well before using.

Label, date and refrigerate up to 5 days.

Chef’s Notes:

Try making with toasted sesame oil for a rich flavor.

Add 1 tablespoon of local honey for a sweet note.