This dish is a favorite of celebrity Justin Bieber.
Ingredients
4 Dumplings
3 ounces Lamb ragu
2 ounces Feta sauce
Scattered Paprika
Pinch of micro herbs
Scattered Mint, dried
Directions
Steam dumplings.
Warm up the lamb ragu.
Spoon the feta sauce on the plate, place the dumplings on top, spoon the ragu.
Finish with dried mint, paprika and micro herbs.
Dumplings
.25 dill
3 flowering chives
2 Leeks
.25 cilantro
3—4 tablespoons Corriander Seed, Ground
Salt/Pepper to taste
Directions
Rough chop dill, slice flouring chives small, brunoies leeks, rough chop cilantro
Sweat ingredients.
Lamb Ragu
5 Lamb, ground
2 cups Yellow split peas (soaked)
4 Onion, yellow (large)
8 cloves Garlic
5 Cups Tomato, whole canned, crushed, strained
1 Tablespoon Cumin
2 Tablespoons Ground Corriander Seed (good quality)
Salt/Pepper to taste
1 teaspoon Tumeric
Directions
Soak the yellow lentils under water for at least 1 hour.
In a large sauce pan heat 4 TBS of olive oil, add garlic and onion. Sweat.
Add the tumeric, corriander, cumin, ground lamb and tomatoes.
Cook for about 20—25 minutes.
Feta Sauce
8 Ounces Feta
1 count Yogurt
3 Garlic gloves
Salt to taste
Directions
In a vita-mix combine feta, yogurt, garlic and salt.
Blend until a vortex forms.
Blend until smooth and strain.