Biscuits with Chef-mate Country Sausage Gravy | Food Newsfeed
Continue to Site
Chef-mate

Biscuits with Chef-mate Country Sausage Gravy

Underline Image
By Chef-mate Recipes

A southern classic, this biscuits and gravy recipe by Chef-mate is simple and delicious.

Ingredients

105 ounces Chef-mate Country Sausage Gravy 6 x 105 ounces

48 ounces plain or buttermilk frozen biscuits, baked

Directions

Ladle 2 ounces of Country Sausage Gravy over each biscuit and serve.

For side items, try serving along with 4 ounces of scrambled eggs lightly salted and peppered.