Red Diamond’s “Blackberry Junip” is perfect for any Valentine’s Day meal, and the deep hues will complement any chef’s bone-in ribeye or thin cut pork chops.
Ingredients:
- Blackberries
- Simple Syrup
- Lime Juice
- Soda Water
- Mint Leaves
- Mint Sprig
- Red Diamond Tropical Temptations Blackberry Tea
Optional: Vodka, Rum, Gin, or Whisky
Directions
- Muddle 3 blackberries, 0.5 ounce of simple syrup, 0.5 ounce of lime juice, and 5 mint leaves together in a tin
- Add 4 ounces of brewed Red Diamond Tropical Temptations Blackberry Tea
- Shake and strain into a glass
- Top with soda
- Add mint sprig and berry for garnish
- Add 2 ounces of vodka, rum, gin or whisky (optional)