Chicken n' Wafflewich
Transform a breakfast favorite into something totally new with this recipe from Chef-mate.
20 waffles, whole wheat; or Belgian Waffles, toasted
10 chicken breast fillets, fried
10 Cheddar cheese slices
20 bacon strips, cooked
Ingredients for Maple Sausage Gravy
1 pint Chef-mate Country Sausage Gravy
1/2 cup maple syrup
1. Fry the chicken breast until a minimum internal temperature of 165 degrees Fahrenheit is reached.
2. Mix together Country Sausage Gravy and maple syrup.
3. To serve, spread 1 ounce of Maple Sausage Gravy on the crown and 1 ounce of Maple Sausage Gravy on the heel of the waffle.
4. Build the sandwich with the fried chicken, Cheddar, and bacon.
Serves 6 portions.