Recently, the FDA made it official: Yes, avocados are in fact healthy for you. With consumers clamoring for better-for-you options, finding creative ways to present the on-trend ingredient is a sure way to get guests in your seats. Here’s a recipe from Chef Mark Garcia of Avocados From Mexico.

Ingredients

• 1 each Grilled hot dog
• 1 each  Split-top bun, toasted
• 3 Tbsp. Charred Corn & Avocado Relish (recipe follows)

1. Place grilled hot dog into a toasted spilt-top bun.
2. Top with Charred Corn & Avocado Relish.

Chef’s notes: Serve with dill pickle spears.

Charred Corn & Avocado Relish

Makes 24 servings

• 6 Tbsp. Fire-roasted corn
• 2 Tbsp. Jalapeños, roughly chopped
• 2 Tbsp. Red Onion, roughly chopped
• 2 Tbsp. Cherry tomatoes, quartered
• 4 Tbsp. Avocados From Mexico, diced
• 1 Tbsp. Lime juice, freshly squeezed
• 1 Tbsp. Olive oil
• ½ tsp. Salt

1. In a large bowl, combine fire-roasted corn, jalapeños, red onion, cherry tomatoes, avocados, lime juice, olive oil and salt.
2. Toss until well combined.

Chef’s notes: Store and refrigerate until service.