Punch Bowl Social's Connoisseurs Cup Punch
2 cups Breckenridge Gin
1/2 cup Dolin Blanc Vermouth—needs to be Dolin Blanc, do not substitute another dry vermouth.If Dolin Blanc is unavailable, source Lillet Blanc, which is a little easier to acquire.
2 cups Teakoe’s Kodiak Mountain Mint
1 cup lavender syrup (to make syrup, steep dried lavender petals in hot simple syrup).
1 tablespoon to 1 cup of simple syrup. Steep for an hour, strain and chill.
1 cup fresh lemon juice—needs to be fresh squeezed the day you make the punch.