This cocktail from the California Table Grape Commission is the perfect new addition for any restaurant or bar.
This fresh-fruit cocktail will liven up any beverage menu in 2017.
- 2 oz Wodka vodka
- 1 oz lemon juice
- .25 oz agave syrup
- 4 green California seedless grapes, muddled
Combine all ingredients in shaker. Shake and dump contents into rocks glass and garnish with a skewered combination of green grapes.
Yields 8 servings.