Health & Nutrition

The Top 8 Healthy Food Trends for 2017

The first quarter of 2017 is over, and there have been some interesting healthy food trends. Useless carbs, sodium, gluten, and unhealthy trans-fats are top of the list of what’s off the menu. Our Pinterest boards are full of mouthwatering recipes enticing us to cook up a healthy storm.

New York City Doesn't Care About the Menu-Labeling Delay

Springtime in New York just got a whole lot more interesting. Forget the federal government, the Big Apple announced Thursday that it plans to enforce the same calorie-labeling laws recently delayed (again) by the Food and Drug Administration.

The FDA Delays Controversial Menu-Labeling Rule (Again)

Restaurants unprepared for the Food and Drug Administration’s menu-labeling rule just got a reprieve. Again. For the third time, the controversial rule, which requires restaurants and other away-from-home food retailers to include calorie counts on menus and signage, was delayed.

How Fast Rats Can Breed is Terrifying

This probably isn’t a question you’ve asked yourself lately, but perhaps that should change.How many descendants could a pair of rats produce in three years?

Everything You Need to Know About the FDA’s Food Labeling Rule

On May 5, the FDA will begin enforcing its new menu labeling rules, which requires that restaurants and other away-from-home food retailers include calorie counts on menus and signage. Though the rules took effect on December 1, 2016 and compliance is already mandatory, the FDA was not permitted to enforce the law until May 5, 2017 so many restaurants have not yet prepared.

Healthy Oils, Fats are on The Rise

Healthy oils and fats are trending, and the U.S. food industry might be butter—uh better—for it. For more than 30 years, there has been unrelenting advice from dietary guidelines to cut fat and saturated fat from the American diet.

15 Ways to Build a Safer Kitchen

Designing full-service kitchens has become more complicated than ever. It’s important to consider appearance, functionality, and employee and food safety—it takes an army to accomplish this. From start to finish, kitchen design is a collaboration of architects, engineers, designers, food and beverage design firms, chefs, owner, operators, and food safety consultants.

AllerTrain Announces 2017 Food Allergy Awards

AllerTrain by MenuTrinfo, a leading food allergy and gluten-free training program, will recognize outstanding leaders in the foodservice industry through the AllerTrain 2017 Food Allergy Awards. The awards will honor restaurants and universities that are at the forefront of food allergy safety standards and training.

National Restaurant Association Helping Combat Fats, Oils, and Grease

Building on their commitment to sustainability, the National Restaurant Association today released the latest Fats, Oils and Grease (FOG) Control toolkit to their members. This comes as many restaurateurs work to be more environmentally friendly in their business practices—whether they are running an existing restaurant or opening a new one.

Black Soybean Salsa

Many consumers are interested in better-for-you foods that serve as satisfying snacks without the diet guilt. Soyfoods offer plant-based protein and fiber in a cholesterol-free form that is low in saturated fats and boasts a heart-healthy nutrition profile.

7 Places Health Fanatics Need to Try in Atlanta

Every time I go to Atlanta, I can’t help but think it’s a baby Los Angeles. Terrible traffic—even Sunday mornings—sprawling layout with no discernible center, and strip malls galore. The differences (yes, there are many) don’t quite work in Atlanta’s favor: LA has the beach, heavenly weather, and one of the most health-forward food scenes in the world.

What to Look for When Buying Fresh Shellfish

Nothing ruins a shellfish meal like a mouthful of sand. Keep the sand on the beach where it belongs and eat only the freshest shellfish by taking some pointers from Executive Chef Dusmane Tandia Abdoulaye of Mastro’s Steakhouse New York City on how to buy, prepare, and plate your favorite kind of shellfish.