Health & Nutrition
See what experts say and other brands are doing about the ongoing swine flu.
The School Beverage Guidelines Progress Report 2007-2008 showed beverage calories shipped to schools decreased by 58 percent since 2004.
Packaged Facts estimates organic and natural food and beverage sales experienced a compounded annual growth rate of 18.8 percent over the last three years.
Adults who eat eggs for breakfast lose 65 percent more weight.
Healthier eating trend contributes to obesity leveling off.
New technology from TableTop Media offers restaurants a solution for addressing menu labeling requirements.
It's well known that salt heightens flavor -- and health risks. INNOVA's new salt reduction technology responds to the growing pressure on food processors.