IHG (InterContinental Hotels Group) is working with the nation’s leading online and mobile food-ordering company Grubhub, and the world’s leading provider of online restaurant reservations, OpenTable, to offer members a unique takeout and dining out point earning benefit for using either service via IHG channels.
Hogsalt Hospitality’s Bavette’s Steakhouse & Bar has debuted as part of the rebirth of Monte Carlo into Park MGM.The new steakhouse is the sibling of Bavette's in Chicago — anointed by Andrew Harper as one of the best steakhouses in the world and lauded by Esquire, Food & Wine, and Zagat — and looks to capture the same quality and atmosphere.
Santa Ynez Valley native Anthony Endy returns home to join the Alisal Guest Ranch & Resort team as the new executive chef. Endy brings his extensive list of California eatery experience, ranging from local Central Coast cafes to a regional franchise, to prepare him for his new role uniting local sensibilities with elevated culinary approaches.
“We wanted to try something different,” explains Vern Lakusta about a new offering to wine-enthused guests at The Royce, a steakhouse inside The Langham Huntington in Pasadena, California. The first wine-blending seminar was held in mid-July, a new angle to its monthly wine dinners.
Hyatt Regency Austin, located on the shores of Lady Bird Lake in downtown Austin, has announced Reese Hay as its new executive chef. Hay joins the hotel from Hyatt Regency Columbus in Ohio.“I’m very excited to join the Hyatt Regency Austin team,” says Reese Hay, executive chef at Hyatt Regency Austin.
Chef Vitaly Paley doesn’t get to pick when most of his restaurants open—that’s because three of his four restaurants are located in hotels.His staff has to serve three meals per day, and holidays are often the busiest time.
Sheraton Austin Georgetown Hotel & Conference Center announced the appointment of Patrick Taylor as executive chef. Chef Taylor will be responsible for the culinary direction of all food and beverage outlets for the hotel including the signature restaurant Brix And Ale, Jack’s Lounge, banquets and catering.
When the Omaha Marriott Downtown opened its doors in August in Nebraska’s largest city, acclaim followed. The city’s first new full-service hotel in more than a decade, the 12-story, 333-room hotel shattered norms with its upscale vibe, including a rooftop swimming pool, an outdoor events area, 17,000 square feet of meeting space, and, at 11,000 square feet, one of Omaha’s largest ballrooms.
Hotel Emma, the 146-room boutique luxury hotel at the Historic Pearl, announced hospitality veteran Andres Rizo has joined the hotel’s team as the new culinary concierge.Rizo comes to Hotel Emma with ample experience in the food and beverage industry.
Change is good, and for the Denver Marriott City Center that means the unveiling of their years-long multi-million-dollar renovation that sees the hotel take on a completely new look, feel and style from top to bottom.
Marcus Hotels & Resorts, a division of The Marcus Corporation, and Marriott Hotels announced the official opening of the Omaha Marriott Downtown at the Capitol District in Omaha, Nebrasks. The 333-room, 12-story hotel is the first new full-service premium hotel to open in Omaha in more than a decade.
Originating and activating restaurants and bars are the core missions of Pure Grey, a newly launched consulting group of industry experts at the forefront of hospitality, concept development, branding, training, and restaurant and bar management.