Sitting poolside with a refreshing drink and a plate of light snacks could be the ideal embodiment of summer. Like many luxury getaways, Omni Hotels & Resorts is delivering on that fantasy—in a way that might leave others green with envy.
Ameristar Casino Hotel Kansas City has signed an agreement with Zavino Hospitality Group to open its third Zavino restaurant. The more than 9,000 square-foot, full-service Italian restaurant will be located on Ameristar Kansas City’s renowned Streetscape.
In the heart of Ohio farm country, Chef Jim Barnhart of the 1833 Restaurant at The Hotel at Oberlin is deeply committed to locally sourcing what he prepares and serves to guests. In fact, he estimates that anywhere from 75 to 90 percent of the food he serves has been grown or raised within a few miles of the kitchen of 1833.
Proper Hospitality announced three distinctive food and beverage experiences at the forthcoming San Francisco Proper Hotel, opening in the city’s Mid-Market neighborhood.Located in a historic flatiron building at the corner of 7th and Market Streets, San Francisco Proper Hotel’s restaurants and bars will pay homage to the City by the Bay and its colorful history and spirit of innovation.
Grand splendor and a contemporary chic look were key ingredients used to create the custom architectural lighting fixtures for the William Vale Hotel, which is located at 55 Wythe Ave. in the North Williamsburg section of Brooklyn, NY.
As boutique hotels pop up across the country, the line is often blurred between the hotel guests and those from local communities enjoying the experience. New hotel brand Unscripted is no exception.Launched by New York City-based Dream Hotel Group, the hotel line aims to adapt to each location in which it opens while building relationships with businesses within that city, including restaurants, distilleries, and breweries.
Hotel VIA and CMD Hospitality Consulting introduced the hotel’s ground level and rooftop dining options and programming: Bar VIA and the Rooftop at VIA. CMD Hospitality Consulting—formed by Matthew Dolan and Chad Bourdon of Twenty Five Lusk in San Francisco and Dustin Rogge of the Culinary Institute of America—bring a wealth of culinary expertise to Hotel VIA to spearhead the concepts and menu development of the South Beach property’s onsite dining options and entire beverage program.
Renowned hotel brand and management company Dream Hotel Group announced the first location for Unscripted Hotels, the company’s newest lifestyle brand and hospitality concept for the progressive creative traveler, is set to open its doors in downtown Durham, North Carolina, on July 19, following a multi-million dollar redesign and revitalization.
Marcus Hotels & Resorts unveiled its new dining and bar concepts, Society 1854 and Burdock + Bitters, located in Omaha’s Capitol District upscale urban dining and entertainment community. Scheduled to open later this summer, both concepts pay homage to Omaha’s industrial history, bringing a timeless, high-quality dining experience to guests and locals alike.
What do Danny Meyer, Tom Colicchio, and Mario Batali all have in common? They have opened restaurants inside hotels. More and more established restaurateurs are doing this, and there are pros and cons.
Hotel VIA, the independently owned and operated property in the South Beach neighborhood of San Francisco, opened on June 21. Located across the street from AT&T Park at 138 King Street, the chic 159-room hotel is accepting online reservations for stays beginning June 21.
The McKittrick Hotel, home of Sleep No More, introduces The Club Car, a new limited-engagement dining concept and residency by renowned chefs Lee Hanson and Riad Nasr. The Club Car officially opens on June 1.
The AAA Four Diamond Portola Hotel & Spa, overlooking Monterey Bay and Fisherman’s Wharf, announces the culmination of its $6 million dollar lobby renovation, as they cut the ribbon on a new lobby and introduce a new lobby bar/restaurant; Jacks Monterey, in its entirely reimagined new space located in the Portola's lower lobby.