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The Georgian Terrace Hotel Promotes Guido Piccinni to Director of Operations

The Georgian Terrace Hotel by Sotherly Hotels announced the promotion of Guido Piccinni to director of operations for the historic Atlanta hotel property. Piccinni assumes the day-to-day operations as general manager Mark Williams assumes a new role as regional vice president of operations for the parent company, Chesapeake Hospitality.

Destination Kohler Announces Libations of Spring Event

A celebration of craft beer, cocktails and cuisine—Libations of Spring at Destination Kohler—offers an impressive line-up of craft libations accompanied by delicious dishes on April 13-14, 2018. Destination Kohler chefs and industry-wide drink specialists will guide guests through a two-day adventure of beer and spirits tastings and seminars.

Arizona Biltmore Names Herve Cuyeu Executive Chef

The Arizona Biltmore, A Waldorf Astoria Resort, has named seasoned culinarian, Herve Cuyeu Executive Chef. A respected creative talent with deep roots in the dining operations of legendary luxury properties, Chef Cuyeu is uniquely suited for the position, having led culinary operations at several distinctive properties with multiple dining outlets, within the brand portfolio, each offering uncompromising Waldorf Astoria service.

Michelin-Starred Chef Joins Royal Hideaway Playacar

Royal Hideaway Playacar, one of Barceló Hotel Group’s star properties and a longtime leader of the Riviera Maya’s hotel industry, announced that Chef Alejandro Sánchez has joined its team as the Gastronomic Director of the luxury resort.

Sheraton Los Angeles San Gabriel Hotel Welcomes Chef Joseph Mills

The new Sheraton Los Angeles San Gabriel Hotel welcomed a familiar face to the incredibly diverse Los Angeles culinary scene, adding Joseph Mills as Executive Chef. Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California-style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel, set to open in January 2018.

The Cavalier Hotel Taps Elinan as Post-Remodel Executive Chef

A Virginia Beach icon since 1927, the Cavalier Hotel is about to reopen following a $75 million restoration, which will include three exciting new dining destinations. Today, the Cavalier announced the appointment of Dan Elinan as the hotel’s Executive Chef.

IHG Rewards Club First to Reward Members for Dining and Ordering Out

IHG (InterContinental Hotels Group) is working with the nation’s leading online and mobile food-ordering company  Grubhub, and the world’s leading provider of online restaurant reservations, OpenTable, to offer members a unique takeout and dining out point earning benefit for using either service via IHG channels.

Bavette’s Steakhouse Debuts in Las Vegas at Future Park MGM

Hogsalt Hospitality’s Bavette’s Steakhouse & Bar has debuted as part of the rebirth of Monte Carlo into Park MGM.The new steakhouse is the sibling of Bavette's in Chicago — anointed by Andrew Harper as one of the best steakhouses in the world and lauded by Esquire, Food & Wine, and Zagat — and looks to capture the same quality and atmosphere.

Alisal Guest Ranch & Resort Welcomes New Executive Chef Anthony Endy

Santa Ynez Valley native Anthony Endy returns home to join the Alisal Guest Ranch & Resort team as the new executive chef. Endy brings his extensive list of California eatery experience, ranging from local Central Coast cafes to a regional franchise, to prepare him for his new role uniting local sensibilities with elevated culinary approaches.

Lessons in Wine Blending

“We wanted to try something different,” explains Vern Lakusta about a new offering to wine-enthused guests at The Royce, a steakhouse inside The Langham Huntington in Pasadena, California. The first wine-blending seminar was held in mid-July, a new angle to its monthly wine dinners.