Chef Vitaly Paley doesn’t get to pick when most of his restaurants open—that’s because three of his four restaurants are located in hotels.His staff has to serve three meals per day, and holidays are often the busiest time.
Sheraton Austin Georgetown Hotel & Conference Center announced the appointment of Patrick Taylor as executive chef. Chef Taylor will be responsible for the culinary direction of all food and beverage outlets for the hotel including the signature restaurant Brix And Ale, Jack’s Lounge, banquets and catering.
When the Omaha Marriott Downtown opened its doors in August in Nebraska’s largest city, acclaim followed. The city’s first new full-service hotel in more than a decade, the 12-story, 333-room hotel shattered norms with its upscale vibe, including a rooftop swimming pool, an outdoor events area, 17,000 square feet of meeting space, and, at 11,000 square feet, one of Omaha’s largest ballrooms.
Hotel Emma, the 146-room boutique luxury hotel at the Historic Pearl, announced hospitality veteran Andres Rizo has joined the hotel’s team as the new culinary concierge.Rizo comes to Hotel Emma with ample experience in the food and beverage industry.
Change is good, and for the Denver Marriott City Center that means the unveiling of their years-long multi-million-dollar renovation that sees the hotel take on a completely new look, feel and style from top to bottom.
Marcus Hotels & Resorts, a division of The Marcus Corporation, and Marriott Hotels announced the official opening of the Omaha Marriott Downtown at the Capitol District in Omaha, Nebrasks. The 333-room, 12-story hotel is the first new full-service premium hotel to open in Omaha in more than a decade.
Originating and activating restaurants and bars are the core missions of Pure Grey, a newly launched consulting group of industry experts at the forefront of hospitality, concept development, branding, training, and restaurant and bar management.
The Kinzie Hotel's "Chicago Starts Here" motto is reflected in the reprisal of its Pamper Your Pooch package that officially relaunched. The upscale, 215-room independent hotel that features a stylish Chicago-centric theme has been called the "most pet-friendly hotel" in the city because of its famed pet package.
Sitting poolside with a refreshing drink and a plate of light snacks could be the ideal embodiment of summer. Like many luxury getaways, Omni Hotels & Resorts is delivering on that fantasy—in a way that might leave others green with envy.
Ameristar Casino Hotel Kansas City has signed an agreement with Zavino Hospitality Group to open its third Zavino restaurant. The more than 9,000 square-foot, full-service Italian restaurant will be located on Ameristar Kansas City’s renowned Streetscape.
In the heart of Ohio farm country, Chef Jim Barnhart of the 1833 Restaurant at The Hotel at Oberlin is deeply committed to locally sourcing what he prepares and serves to guests. In fact, he estimates that anywhere from 75 to 90 percent of the food he serves has been grown or raised within a few miles of the kitchen of 1833.
Proper Hospitality announced three distinctive food and beverage experiences at the forthcoming San Francisco Proper Hotel, opening in the city’s Mid-Market neighborhood.Located in a historic flatiron building at the corner of 7th and Market Streets, San Francisco Proper Hotel’s restaurants and bars will pay homage to the City by the Bay and its colorful history and spirit of innovation.
Grand splendor and a contemporary chic look were key ingredients used to create the custom architectural lighting fixtures for the William Vale Hotel, which is located at 55 Wythe Ave. in the North Williamsburg section of Brooklyn, NY.