Hotel Foodservice | Food Newsfeed
Continue to Site

Hotel & Lodging

Hyatt Regency Austin Names Reese Hay Executive Chef

Hyatt Regency Austin, located on the shores of Lady Bird Lake in downtown Austin, has announced Reese Hay as its new executive chef.  Hay joins the hotel from Hyatt Regency Columbus in Ohio.“I’m very excited to join the Hyatt Regency Austin team,” says Reese Hay, executive chef at Hyatt Regency Austin.

Sheraton Austin Texas Appoints Patrick Taylor Executive Chef

Sheraton Austin Georgetown Hotel & Conference Center announced the appointment of Patrick Taylor as executive chef. Chef Taylor will be responsible for the culinary direction of all food and beverage outlets for the hotel including the signature restaurant Brix And Ale, Jack’s Lounge, banquets and catering.

Chefs are Turning Hotels into Dining Destinations

When the Omaha Marriott Downtown opened its doors in August in Nebraska’s largest city, acclaim followed. The city’s first new full-service hotel in more than a decade, the 12-story, 333-room hotel shattered norms with its upscale vibe, including a rooftop swimming pool, an outdoor events area, 17,000 square feet of meeting space, and, at 11,000 square feet, one of Omaha’s largest ballrooms.

Hotel Emma Names Andres Rizo New Culinary Concierge

Hotel Emma, the 146-room boutique luxury hotel at the Historic Pearl, announced hospitality veteran Andres Rizo has joined the hotel’s team as the new culinary concierge.Rizo comes to Hotel Emma with ample experience in the food and beverage industry.

The Kinzie Hotel's Pamper Your Pooch Package is Back

The Kinzie Hotel's "Chicago Starts Here" motto is reflected in the reprisal of its Pamper Your Pooch package that officially relaunched. The upscale, 215-room independent hotel that features a stylish Chicago-centric theme has been called the "most pet-friendly hotel" in the city because of its famed pet package.

Small Ohio Farms Shine at The Hotel at Oberlin's 1833 Restaurant

In the heart of Ohio farm country, Chef Jim Barnhart of the 1833 Restaurant at The Hotel at Oberlin is deeply committed to locally sourcing what he prepares and serves to guests. In fact, he estimates that anywhere from 75 to 90 percent of the food he serves has been grown or raised within a few miles of the kitchen of 1833.

San Francisco Proper Hotel Announces 3 Restaurant & Bar Concepts

Proper Hospitality announced three distinctive food and beverage experiences at the forthcoming San Francisco Proper Hotel, opening in the city’s Mid-Market neighborhood.Located in a historic flatiron building at the corner of 7th and Market Streets, San Francisco Proper Hotel’s restaurants and bars will pay homage to the City by the Bay and its colorful history and spirit of innovation.