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Hotel & Lodging

NYC's The Mark Hotel Selects Agilysys Point-of- Sale Solutions

Agilysys, Inc., a leading global provider of next-generation hospitality software solutions and services, announced that The Mark Hotel in New York City has selected InfoGenesis POS and InfoGenesis Flex to streamline food and beverage operations at the 150-room luxury property.

The Suite Life of a Restaurant

The Durham inside The Durham Hotel Opened: October 2015Location: Durham, North CarolinaOwner: Gentian GroupAverage Check: $55Description: Contemporary adaptations of “old American” hotel fare, plus rooftop dining.

Nina's House in Miami's The Confidante Hotel is Open Again

The Confidante Hotel in Miami Beach has reopened its backyard bungalow, a historic 1930s-built house, as the newly imagined cocktail lounge, Nina’s House. Designed by Miami’s Saladino Design Studio, the space reflects vintage surf, skate, and rock culture through its distressed wall treatments, custom surfboards, local artwork, hand-selected antique leather furniture, eclectic taxidermy and even a gold Elvis bust.

Godfrey Hotel Boston Debuts RUKA Restobar

The Godfrey Hotel Boston announced the opening of highly anticipated RUKA Restobar, a contemporary exploration of Peruvian-Asian cuisine. The lively, mural-clad restaurant is accessible from the hotel’s lobby, which houses a lounge bar, and the always-buzzing George Howell Coffee shop.

Hilton Charlotte University Place Names New Executive Chef

The Hilton Charlotte University Place announced the appointment of Ahmed Azizy to executive chef. Chef Azizy brings exceptional culinary leadership and expertise to the property’s on-site dining options, Edgewater Bar & Grille and Fountainview catering.

Kansas City’s Historic The Raphael Hires New Chef

The Raphael, Kansas City’s landmark hotel located on the Country Club Plaza, is new home to the culinary talents of Joseph Cizek. In his new position, the chef is responsible for menu development, sourcing of all food items, culinary team leadership, food quality for Chaz on the Plaza, hotel in-suite dining and banquets, and building on the restaurant’s culinary reputation.

El San Juan Names Director of Food and Beverage

El San Juan Hotel announced Timothy Arnold as managing director of food and beverage. Arnold brings more than 25 years of luxury resort, hotel and restaurant experience to the multimillion-dollar renovation.

D.C.'s Mayflower Hotel Undergoes Renovation

Known for its prime location in the heart of Washington, D.C., and its historically grand accommodations, The Mayflower Hotel offers one of the city's most renowned venues for meetings and events. As part of the luxury hotel's top-to-bottom, multi-million-dollar renovation project, the hotel's historic ballrooms and event spaces have been restored to their original glory.

Houston Marriott Offering Special Wedding Deal

Engagement season is right around the corner, and at just $45 per person, the Houston Marriott North's new "Perfect Spot to Tie the Knot" wedding package makes the property's stylish ballroom in Houston the ideal venue for couples to begin their forever together.

Trump International's Sixteen Tells a Culinary Story

The fact Chef Thomas Lents majored in philosophy won’t come as a surprise to anyone who has sampled his cuisine. In the past four years since taking the reins at Sixteen, the Michelin two-star restaurant in Chicago’s Trump International Hotel & Tower, Lents’ menu has displayed a narrative and ingenuity worthy of a master storyteller.