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9 Hotels Where Food Takes Center Stage

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Hotel Phillips Releases Details of New DMK Restaurant Concept

Arbor Lodging Partners, owner of the historic Hotel Phillips, announced a partnership with Chicago-based DMK Restaurants this summer, to develop a brand new restaurant concept in Kansas City. Arbor Lodging Partners and Hotels Phillips revealed new details about the concept, including innovative menu items for hotel and restaurant guests to indulge in, and the name: Tavernonna Italian Kitchen.

Rising Star Chef Grae Nonas to Lead Hewing Hotel’s Tullibee Restaurant

Aparium Hotel Group welcomed Grae Nonas as executive chef of the forthcoming restaurant Tullibee at the Hewing Hotel in Minneapolis’ vibrant North Loop neighborhood. Nonas, a 2015 Food & Wine Best New Chef, 2016 James Beard Rising Star Chef finalist (semifinalist 2015), will oversee all food and beverage functions at one of the year’s most highly anticipated restaurant and hotel openings.

The Iron Horse Hotel Names Joshua Rogers Executive Chef

The Iron Horse Hotel, in Milwaukee, announced the appointment of Executive Chef Joshua Rogers along with refreshing updates to summer menus at Smyth and Branded. Rogers combines traditional techniques with a contemporary approach, while keeping in mind the philosophy of honest cooking—sustainable sourcing with intention.

Madison Hotel Names Memphis Native Raymond Jackson Executive Chef

Madison Hotel and Aparium Hotel Group announced the arrival of Memphis native Raymond Jackson as the property’s new executive chef. Jackson brings years of worldly travels back to the “Birthplace of Rock n’ Roll” presenting cuisine unlike anything else in the city.

Stone Brewing to Open Hotel Dedicated to Craft Beer

Stone Brewing, the 10th largest craft brewery in the U.S., and San Diego-based hospitality collective, Untitled Hospitality, announced their partnership to develop Stone Hotel—the companies’ first-ever brewery hotel.

Omni Hotels & Resorts Launches Maple-Infused Offerings

This summer, join Omni Hotels & Resorts in celebrating its annual “Art of Water” poolside menu, which will showcase the uniquely North American tradition of maple harvesting this year. From Memorial Day through Labor Day, Omni will bring this ingredient into the spotlight through a number of offerings, including the maple-infused poolside food and beverage menu, a soothing and aromatic maple spa facial, and a maple hotel package.