January 2017 | Food Newsfeed
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January 2017

The Suite Life of a Restaurant

The Durham inside The Durham Hotel Opened: October 2015Location: Durham, North CarolinaOwner: Gentian GroupAverage Check: $55Description: Contemporary adaptations of “old American” hotel fare, plus rooftop dining.

100 Best Restaurant Practices

Whether you find these innovations inspirational or aspirational, they represent ideas and practices on the rise. Some are already moving into mainstream settings—applicable for operators with one location or hundreds, in casual to fine dining.

12 Ways to Grow Your Restaurant

17. Open inside hotels, but bring an energized business model that connects multiple dining concepts and serves all dayparts.18. Want to make your restaurant the No. 1 choice for private dinners and special events? Start with an events-management tool that will empower management to easily and effectively manage all of the details.

How to Rethink the Plate in 2017

6. Aloha! Hawaiian cuisine gains traction in restaurants across the U.S.7. Protein overload: From steakhouses to burger bars, entrées are stacking up with multiple meats per serving.8. Thinking of citrus? use it to replace oils, sugar, and syrupy marinades to add moisture and a caramelized finish to roasted veggies and grilled meats.

5 Fine to Fast Restaurant Innovations

1. Chops may rule in upscale settings, but lamb burgers have gained dominance on menus every year for the last decade, up 17 percent in 2016.2. Hybrid concepts expand the revenue stream for full-service restaurants by bringing the same caliber of chef-driven cuisine to a breakfast bakery menu or counter-service lunch.