By the end of 2016, McDonald’s had amassed 36,900 retail shops globally, Burger King 15,738 outlets, and Pizza Hut 11,000 eateries. While burger and pizza chains have expanded exponentially, consider some of the largest barbecue chains in the U.
The executive reshaping of Applebee's continues. The country’s largest casual-dining chain announced Tuesday that Joel Yashinsky joined the company as senior vice president and chief marketing officer.
Brinker International saw its business track upward in the second quarter, perhaps providing early proof that recent traffic-driving initiatives are paying dividends. On a per-share basis, the parent company of Chili’s and Maggiano’s Little Italy posted profit of 54 cents, or net income of 25.
Editor’s note: This is the latest monthly column with Rom Krupp, the founder and CEO of Marketing Vitals, an analytics software helping restaurants of all shapes and sizes. You can read his column on Twin Peaks here, Abuelo's here, Sonny’s BBQ here, and Hopdoddy Burger Bar here.
Since she was 17, Dana Tanner has been working in restaurants, a span of two decades. And since 2014, she’s been working in her dream job. She’s making less money than she did previously, but she’s happier.
“The response has been overwhelmingly positive,” says Golden Corral president and CEO, Lance Trenary,of the Greensboro, North Carolina, location featuring the restaurant’s new design. “We are very happy to see the excitement that the new restaurant has created for our guests and our coworkers.
The chicken wing is poised for a big payday in Super Bowl LII. The National Chicken Council released its annual Chicken Wing Report Thursday, and it appears, against all odds, that 2018 is going to be the tailgating staple’s best yet.
Changes are afoot at Beef ‘O’ Brady’s and its sister concept, The Brass Tap. In August, CapitalSpring acquired a majority stake in FSC Franchising Co. LLC, the franchisor of the two chains. A more recent change took place when FSC announced Scott SirLouis as its new chief operating officer.
Buffalo Wild Wings is now piloting beer and wine delivery and takeout at 19 California restaurants, the company said Wednesday. The casual dining brand launched similar takeout tests last year in select Wisconsin and Ohio locations.
Chefs Mike Wiley and Andrew Taylor may have a fine-dining background, but that hasn’t diminished their love for the tiny clam shacks and no-frills lobster joints that dot the coast of New England. After meeting at Hugo’s in Portland, Maine—where they worked together with partner Arlin Smith under Chef Rob Evans—Wiley, Taylor, and Smith purchased the upscale eatery and founded Big Tree Hospitality in 2012, with the dream of opening their own version of a Maine seafood shack right next door.
I’m not a big believer in New Year’s resolutions. The whole idea of them—developing some grand scheme that you parade around to family and friends on Facebook—always felt so contrived, like you were doing it for doing it’s sake.
Darden announced Monday that Dave George is assuming the newly created role of executive vice president and chief operating officer. George was named president of Olive Garden in 2013 and executive vice president of Darden in 2016.
California Pizza Kitchen named Jim Hyatt its new chief executive officer, effective immediately. Hyatt most recently held the same role at Ruby Tuesday, where he was part of the nearly 600-unit casual dining brand’s transition to a privately held company under NRD Capital.
Brinker International, parent company of Chili’s Grill & Bar and Maggiano’s Little Italy, launched an educational program for employees Monday called “Best You EDU.” The program, developed in partnership with Pearson, provides opportunities for Brinker employees, ranging from hourly to management, the company said.
Paul Bocuse, the legendary French chef who helped champion “nouvelle” cuisine, although he distanced himself from it later in life, died Saturday at the age of 91. Bocuse’s family announced his death in a statement, saying that “Our ‘Captain’” passed away on January 20, at the dawn of his 92nd birthday.