January 2019 | Food Newsfeed
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January 2019

4 Ways to Finance a Catering Business

If you’re considering starting a catering business or looking for money to expand an existing one, you might have heard that restaurant loans are difficult to come by. And, in a sense, it’s true—banks don’t always want to give out loans to high-risk businesses (restaurants included).

Golden Corral’s New Prototype Propels Brand into the Future

In order to keep up with the growing competition and draw a younger crowd, Golden Corral is undergoing the company’s largest redesign yet as it aims to revamp the look and feel of its restaurants.When the 46-year-old company unveiled its refined, modern look last year the initial response was “overwhelmingly positive,” Golden Corral president and CEO Lance Trenary told FSR recently at the company’s Raleigh, North Carolina, headquarters.

Tom's Urban is Out to Reimagine the Eatertainment Segment

The term “eatertainment,” often conjures up images of arcades, bowling alleys, bocce courts, and golf clubs. But Tom’s Urban views the experiential-dining experience through a different lens. In an industry where many bar and grill chains can’t get the TVs off the walls fast enough, Tom’s Urban is taking the reverse course: Give guests “screen play” they can’t ignore.