March 2017 | Food Newsfeed
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March 2017

The Battle for Buffalo Wild Wings Wages On

This probably wasn’t the kind of March Madness Buffalo Wild Wings was hoping for.As the sports-centric chain unrolls its ambitious NCAA Tournament marketing campaign, a battle between its management and an activist investor is unraveling on the public forum.

3 Takeaways from Darden’s Bombshell Announcement

Coinciding with the brand’s announcement of its Q3 earnings results, Darden Restaurants will add casual dining brand Cheddar’s to its portfolio that includes Olive Garden and LongHorn Steakhouse.Why Did Darden Take This Gamble? Read More About it HereFrom expanding to-go offerings to focusing on real estate, here’s a look at how the company continues to improve its restaurants and how it plans to integrate Cheddar’s.

Spanish Fare Hits the Bull’s-Eye at Growing Bulla Gastrobar

Guests dining at Bulla Gastrobar, located in the Coral Gables and Doral communities of Miami, as well as Winter Park, Florida, usually have no idea that they’re frequenting a rapidly expanding chain of restaurants that will see three more sites open in Tampa, Atlanta, and Texas in the second quarter of 2017, and a fourth shortly afterward in Charlotte, North Carolina.

Exploring Greyfield Inn, Georgia's Culinary Refuge

Imagine having to take a ferry from an island to the mainland whenever your restaurant requires basic ingredients and kitchen supplies. One other caveat: You only get one day a week to do this. Located on the remote Cumberland Island off the coast of Georgia, some describe Greyfield Inn as a smaller, coastal version of the James Beard Award–winning Blackberry Farm, which is hidden in the Tennessee Smoky Mountains.