March 2019 | Food Newsfeed
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March 2019

Why Noah Sandoval Leads the 2019 Rising Stars

As far as rising stars go, it would seem Noah Sandoval has already made it. He’s achieved three Michelin stars in his career so far, two of them at his restaurant Oriole, which opened in March 2016.Now, as a partner in another project with friend Julia Momose, he is starting his journey as a rising restaurateur, but his path to this success was not always so easy, as his tough-on-himself mentality has propelled his career forward.

Culinary Creatives

Have chefs always been the resident creatives in restaurants? Since social media happened, they’ve had to make room for another breed of culinary creatives—the digital kind. In this year’s list of Rising Stars, we’re calling them Art + Craft and in today’s business world, you really can’t live without them.